
John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Dual 18-Inch Drainboards, 55-1/4 Inch Wide
John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Dual 18-Inch Drainboards, 55-1/4 Inch Wide
16-Gauge Type 300 Stainless Steel, 12-Inch Deep Bowl, 10-Inch Boxed Backsplash
A rugged, freestanding prep sink with a single deep bowl, dual drainboards, and durable stainless steel construction for busy commercial kitchens.
- One 16" x 18" x 12" deep compartment provides a roomy wash and prep area.
- Left and right 18" drainboards add convenient landing space for rinsing and drying.
- 16-gauge Type 300 stainless steel construction delivers dependable commercial durability.
- 10" boxed backsplash with a 45° return helps protect the wall behind the sink.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support.
- Splash mount faucet holes and a die-stamped drain opening make plumbing setup straightforward.
Overall Dimensions:
55.25"W x 23.5"D x 44.06"HProduct Weight:
62.0 lb16-Gauge Type 300 Stainless Steel Construction
Heavy-duty stainless steel top and bowl construction with a #4 polish, satin finish for long-lasting commercial use.
Single Compartment with Dual Drainboards
Includes one 16" x 18" x 12" deep compartment with left and right drainboards for efficient wash and prep flow.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return at 45 degrees to help protect adjacent walls from splashes.
Splash Mount Faucet Holes
Backsplash includes one set of faucet holes on 8-inch centers for compatible sink faucets.
3-1/2-Inch Die-Stamped Drain Opening
The bowl is formed for drainage to a standard die-stamped drain opening for reliable water removal.
Stainless Steel Base with Adjustable Feet
Stainless steel legs, bracing, gussets, and adjustable bullet feet provide a sturdy freestanding base.
Coved Corners and Bullnosed Edges
Rounded bowl corners and bullnosed outer edges support safer handling and easier cleaning.
Certifications & Compliance
Frequently Asked Questions
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