John Boos Pro-Bowl 1PB1618-2D18 1-Compartment Stainless Steel Sink, Dual 18-Inch Drainboards, 12-Inch Deep Bowl, 10-Inch Backsplash
John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Dual 18-Inch Drainboards, 55-1/4 Inch Wide
16-Gauge Type 300 Stainless Steel, 12-Inch Deep Bowl, 10-Inch Boxed Backsplash
A rugged, freestanding prep sink with a single deep bowl, dual drainboards, and durable stainless steel construction for busy commercial kitchens.
- One 16" x 18" x 12" deep compartment provides a roomy wash and prep area.
- Left and right 18" drainboards add convenient landing space for rinsing and drying.
- 16-gauge Type 300 stainless steel construction delivers dependable commercial durability.
- 10" boxed backsplash with a 45° return helps protect the wall behind the sink.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support.
- Splash mount faucet holes and a die-stamped drain opening make plumbing setup straightforward.
Overall Dimensions:
55.25"W x 23.5"D x 44.06"HProduct Weight:
62.0 lb16-Gauge Type 300 Stainless Steel Construction
Heavy-duty stainless steel top and bowl construction with a #4 polish, satin finish for long-lasting commercial use.
Single Compartment with Dual Drainboards
Includes one 16" x 18" x 12" deep compartment with left and right drainboards for efficient wash and prep flow.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return at 45 degrees to help protect adjacent walls from splashes.
Splash Mount Faucet Holes
Backsplash includes one set of faucet holes on 8-inch centers for compatible sink faucets.
3-1/2-Inch Die-Stamped Drain Opening
The bowl is formed for drainage to a standard die-stamped drain opening for reliable water removal.
Stainless Steel Base with Adjustable Feet
Stainless steel legs, bracing, gussets, and adjustable bullet feet provide a sturdy freestanding base.
Coved Corners and Bullnosed Edges
Rounded bowl corners and bullnosed outer edges support safer handling and easier cleaning.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.