John Boos 1PB1618-2D18 Pro-Bowl Compartment Sinks
John Boos 1PB1618-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink with Dual 18" Drainboards – 55 1/4" Wide
Model 1PB1618-2D18 | 16 ga. Type 300 Stainless SteelOutfit your dish or prep station with the legendary durability of a John Boos commercial sink. This Pro-Bowl unit pairs a deep 12" bowl with left & right 18" drainboards, giving busy kitchens a compact, all-in-one solution that’s built to last.
Key Features
- Overall footprint: 55 1/4" W × 23 1/2" D × 44 1/16" H
- (1) 16" W × 18" F-B × 12" D welded compartment
- (2) 18" integral drainboards accelerate drying & staging
- 10" boxed backsplash with 45° bevel & 2" wall return keeps moisture contained
- Splash-mount faucet holes on 8" centers (fits most commercial faucets)
- 3 1/2" die-stamped drain opening accepts standard basket strainers or lever wastes
- Heavy-duty 16-ga Type 300 stainless steel top, bowl & apron with #4 satin polish
- 1 5/8" O.D. stainless steel legs, adjustable side & front bracing, 1" bullet feet for easy leveling
- All corners bull-nosed; bowl corners coved to 5/8" radius for fast, sanitary cleanup
- NSF & CSA-Sanitation listed for full food-service compliance
At-a-Glance Specifications
Overall dimensions (W × D × H) | 55 1/4" × 23 1/2" × 44 1/16" |
---|---|
Bowl interior (W × F/B × Depth) | 16" × 18" × 12" |
Drainboard length | 18" left & 18" right (integral) |
Backsplash height | 10" boxed, 45° top, 2" return |
Faucet holes | (1) set, 1" dia., 8" on-center |
Drain opening | 3 1/2" die-stamped |
Material / finish | 16-ga Type 300 stainless, #4 satin |
Leg construction | Stainless steel tube w/ adjustable bracing & bullet feet |
Certifications | NSF, CSA-Sanitation |
Why Choose John Boos?
- American-made craftsmanship since 1887
- Precision TIG welding; seams hand-polished to match adjacent surfaces
- Backed by a nationwide service & parts network
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleaner; always wipe along the grain.
- Avoid steel wool, wire brushes, or abrasive cleaners containing chlorides or quaternary salts.
- Restore luster periodically with food-safe John Boos Stainless Steel Polish.
Need a different bowl size or extra drainboard length? Explore the full John Boos Pro-Bowl series or chat with our team for a custom quote.