John Boos 1PB1618-1D24R Pro-Bowl Compartment Sinks
John Boos 1PB1618-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink – 24" Right Drainboard
Model 1PB1618-1D24R | 16 ga Type 300 Stainless SteelEngineered for the rigors of commercial foodservice, the John Boos Pro-Bowl series delivers uncompromising strength, sanitation, and ease of use. This single-compartment sink combines a generous 12"-deep bowl with a full 24" right-hand drainboard, all formed from heavy-duty 16-gauge stainless steel and polished to a smooth satin finish.
- One 16" × 18" × 12" compartment handles prep, pot-washing, or bar service duties.
- Integrated 24" sloped drainboard directs water back to the bowl for faster drying and a cleaner workspace.
- 10" boxed backsplash with 45° top & 2" return protects walls from spray.
- Pre-punched 8" O.C. splash-mount faucet holes (1" dia.).
- 3-1/2" die-stamped drain opening fits common lever-waste or basket-strainer assemblies.
- TIG-welded construction; exposed welds are ground & polished to match adjacent surfaces.
- 1-5/8" Ø stainless legs plus adjustable 1-1/4" Ø front & side bracing for rock-solid stability.
- Adjustable stainless bullet feet level the sink on uneven floors.
- NSF & CSA-Sanitation listed – fully compliant for restaurant, commissary, and institutional kitchens.
Specifications
| Compartments | 1 |
|---|---|
| Overall Dimensions (L × W × H) | 44-3/16" × 23-1/2" × 44-1/16" |
| Bowl Size (L × W × D) | 16" × 18" × 12" |
| Drainboard | 24" Right (sloped) |
| Backsplash Height | 10" |
| Faucet Centers | 8" O.C. (splash-mount) |
| Drain Opening | 3-1/2" diameter |
| Material | 16-gauge Type 300 stainless steel (satin finish) |
| Legs / Bracing | Stainless, 1-5/8" Ø legs & 1-1/4" Ø front/side bracing |
| Certifications | NSF, CSA-Sanitation |
Looking for a left-hand drainboard, lever-waste drain, or faucet package? Reach out and we’ll add the compatible John Boos accessories to your order.
Why Pro-Bowl?
- Made in Effingham, Illinois by John Boos – serving the foodservice industry since 1887.
- Bull-nosed edges & 5/8" radius coved corners promote safety and lightning-fast clean-ups.
- Knocked-down base ships economically and assembles quickly on-site.
- Satin polished surface resists corrosion when properly maintained.
Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft towel or plastic scouring pad.
- Rinse and wipe dry after each use; do not allow standing water, food acids, or bleach to linger.
- For stubborn stains, use Bar Keepers Friend® or Boos Block® Stainless Steel Cleaner, scrubbing with the grain.
- Avoid steel wool, wire brushes, and cleaners containing chlorides or quaternary salts.
Proper care keeps the stainless passive film intact and your Boos sink looking like new.