John Boos 1PB1618-1D24L Pro-Bowl Compartment Sinks
John Boos 1PB1618-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink with 24" Left Drainboard
Model 1PB1618-1D24L • 16 Gauge Type 300 Stainless SteelEngineered for rigorous daily use, the John Boos Pro-Bowl series brings legendary Boos craftsmanship to your dish room, bakery, or prep area. Heavy-duty 16-gauge stainless steel, a generous 24 inch drainboard, and sanitary coved corners deliver the durability and hygiene today’s food-service operations demand.
Key Features
- Single 16" W x 18" D x 12" H compartment handles soaking, rinsing, and small-ware washing.
- 24" left-side drainboard speeds drying and staging without taking up extra floor space.
- Rugged 16 GA Type 300 stainless steel top, bowl, drainboard & backsplash with easy-clean #4 satin finish.
- 10" boxed backsplash with 45° rolled top and 2" return protects walls and adds rigidity.
- Splash-mount faucet holes pre-punched on 8" centers (faucet sold separately).
- 3-1/2" die-stamped drain opening accepts standard basket strainers or disposer flanges.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid stability.
- 1" adjustable stainless steel bullet feet make leveling quick and tool-free.
- 5/8" coved bowl corners and bull-nosed exterior edges promote easy sanitizing and safer workflow.
- NSF & CSA-Sanitation certified for food-service compliance.
Specifications
Overall dimensions (W × D × H) | 44 3/16" × 23 1/2" × 44 1/16" |
---|---|
Compartment size (W × F-B × Depth) | 16" × 18" × 12" |
Drainboard length | 24" (left-hand) |
Backsplash height | 10" boxed, 45° top, 2" return |
Gauge / material | 16 GA Type 300 stainless steel, #4 satin finish |
Faucet holes | (1) set, 8" centers • Ø1" |
Drain opening | 3 1/2" die-stamped |
Legs / feet | 1-5/8" O.D. stainless legs • 1" adjustable bullet feet |
Bracing | 1-1/4" O.D. stainless, adjustable front & side |
Approx. weight | 55 lb |
Certifications | NSF Listed, CSA-Sanitation |
Optional Accessories (sold separately)
- End splashes (left, right, or pair)
- 8"-center commercial faucets or pre-rinse assemblies
- Lever waste drains
- Stainless overshelves or pot rack
Care & Maintenance
For maximum life, wash daily with a non-chloride, non-abrasive cleaner and a soft cloth. Rinse thoroughly, wipe dry, and polish with John Boos Stainless Steel Cleaner. Avoid bleach and steel wool, which can break down the stainless steel’s protective film.