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John Boos  |  Pro-Bowl  |  SKU: 1PB1618-1D18R  |  UPC: 662969140854

John Boos 1PB1618-1D18R Pro-Bowl Compartment Sinks

$1,418.57
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Description

John Boos Pro-Bowl 1-Compartment Sink with 18" Right Drainboard – 38" W

Model 1PB1618-1D18R | SKU 4814

Engineered for high-volume food-service, the John Boos Pro-Bowl sink combines heavy-duty 16-gauge stainless steel with sanitation-focused design details that help your crew work cleaner and faster—shift after shift.

Why you’ll love it

  • Premium 16-gauge, Type 300 stainless steel with #4 satin finish stands up to daily abuse and harsh cleaners.
  • Spacious 16" × 18" × 12" deep bowl accommodates sheet pans, stock pots and bulk prep containers.
  • 18" right-side drainboard keeps dishes organized and directs water back to the bowl—no more soggy counters.
  • 10" boxed backsplash with 2" return and 45° top edge protects walls and simplifies cleanup.
  • Splash-mount faucet holes on 8" centers accept most commercial faucets & pre-rinse units (sold separately).
  • 3-1/2" die-stamped drain opening fits standard basket strainers and lever-waste drains.
  • All corners are 5/8" radius-coved or bull-nosed for effortless, NSF-approved sanitation.
  • 1 ⅝" O.D. stainless legs with adjustable side & front bracing and 1" bullet feet level the sink on uneven floors.
  • NSF & CSA-Sanitation listed—ready for health-department inspections out of the box.

Specifications

Overall dimensions 38-3/16" W × 23-1/2" D × 44-1/16" H (to top of backsplash)
Bowl size (1) 16" W × 18" F-B × 12" D
Drainboard 18" long, right-hand, ribbed for positive draining
Backsplash 10" high, boxed style, 45° top, 2" return
Faucet holes 8" O.C., 1" dia., splash-mount
Drain opening 3-1/2" dia., die-stamped
Material / gauge 16-ga. Type 300 stainless steel (top, bowl & apron)
Finish #4 satin polish inside & out
Legs / feet Stainless legs, adjustable front & side bracing, 1" stainless bullet feet
Certifications NSF, CSA-Sanitation
Shipping weight ≈ 51 lb

Perfect for

  • Restaurant prep and dish stations
  • Catering & ghost-kitchen commissaries
  • Bakeries, delis & cafés
  • Breweries, taprooms & bar back-bars

Optional add-ons (sold separately)

  • Deck or splash-mount faucets & pre-rinse sprayers
  • Lever-waste drains and strainer baskets
  • End splashes, overshelves & pot racks
  • Custom left-hand drainboard configuration

Care & cleaning

  • Wash daily with mild, non-chloride detergents and a soft cloth or sponge.
  • Rinse and dry immediately; avoid standing water or food acids.
  • Use Bar Keepers Friend for tough stains; always scrub with the grain.
  • Restore shine with John Boos Stainless Steel Cleaner.

Need technical drawings or a quote for a custom setup? Contact us—John Boos sinks are made-to-order in Effingham, IL.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

38.19in

Depth

23.5in

Shipping Weight

51.0lbs

Base Type

legs with front & side crossrails

Overall Length

36" - 39"

Compartment (front - back)

18"

Splash Height

10"

Compartment Width (side - side)

16"

Top Stainless Series

300 series

Top Gauge

16 gauge

Base Construction

stainless steel

Drainboards

with right-hand drainboard

Sink Depth (rim - drain)

12"

Specifications

Pro-Bowl Sink, 1-compartment, 38-3/16"W x 23-1/2"D x 44-1/16"H overall size, (1) 16"W x 18" front-to-back x 12" deep compartment, (1) 18" right drainboard, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, & adjustable bullet feet, NSF, CSA-Sanitation