John Boos 1PB1618-1D18R Pro-Bowl Compartment Sinks
John Boos 1PB1618-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink with 18" Right Drainboard – 38" W
Model 1PB1618-1D18R | SKU 4814Engineered for high-volume food-service, the John Boos Pro-Bowl sink combines heavy-duty 16-gauge stainless steel with sanitation-focused design details that help your crew work cleaner and faster—shift after shift.
Why you’ll love it
- Premium 16-gauge, Type 300 stainless steel with #4 satin finish stands up to daily abuse and harsh cleaners.
- Spacious 16" × 18" × 12" deep bowl accommodates sheet pans, stock pots and bulk prep containers.
- 18" right-side drainboard keeps dishes organized and directs water back to the bowl—no more soggy counters.
- 10" boxed backsplash with 2" return and 45° top edge protects walls and simplifies cleanup.
- Splash-mount faucet holes on 8" centers accept most commercial faucets & pre-rinse units (sold separately).
- 3-1/2" die-stamped drain opening fits standard basket strainers and lever-waste drains.
- All corners are 5/8" radius-coved or bull-nosed for effortless, NSF-approved sanitation.
- 1 ⅝" O.D. stainless legs with adjustable side & front bracing and 1" bullet feet level the sink on uneven floors.
- NSF & CSA-Sanitation listed—ready for health-department inspections out of the box.
Specifications
Overall dimensions | 38-3/16" W × 23-1/2" D × 44-1/16" H (to top of backsplash) |
---|---|
Bowl size (1) | 16" W × 18" F-B × 12" D |
Drainboard | 18" long, right-hand, ribbed for positive draining |
Backsplash | 10" high, boxed style, 45° top, 2" return |
Faucet holes | 8" O.C., 1" dia., splash-mount |
Drain opening | 3-1/2" dia., die-stamped |
Material / gauge | 16-ga. Type 300 stainless steel (top, bowl & apron) |
Finish | #4 satin polish inside & out |
Legs / feet | Stainless legs, adjustable front & side bracing, 1" stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping weight | ≈ 51 lb |
Perfect for
- Restaurant prep and dish stations
- Catering & ghost-kitchen commissaries
- Bakeries, delis & cafés
- Breweries, taprooms & bar back-bars
Optional add-ons (sold separately)
- Deck or splash-mount faucets & pre-rinse sprayers
- Lever-waste drains and strainer baskets
- End splashes, overshelves & pot racks
- Custom left-hand drainboard configuration
Care & cleaning
- Wash daily with mild, non-chloride detergents and a soft cloth or sponge.
- Rinse and dry immediately; avoid standing water or food acids.
- Use Bar Keepers Friend for tough stains; always scrub with the grain.
- Restore shine with John Boos Stainless Steel Cleaner.
Need technical drawings or a quote for a custom setup? Contact us—John Boos sinks are made-to-order in Effingham, IL.