John Boos Pro-Bowl 1-Compartment Freestanding Stainless Steel Sink with Right Drainboard and Legs, 38-3/16 Inch Wide
John Boos Pro-Bowl 1-Compartment Freestanding Stainless Steel Sink with Right Drainboard and Legs, 38-3/16 Inch Wide
16 Gauge 300 Series Stainless Steel, 10 Inch Boxed Backsplash, Splash-Mount Faucet Holes
Built for demanding prep areas, this freestanding Pro-Bowl sink combines a single deep basin, right drainboard, and rugged stainless steel construction for dependable daily use.
- One 16" x 18" x 12" compartment provides a practical wash station for prep and cleanup.
- 18" right-hand drainboard adds valuable space for draining, staging, and drying.
- 10" boxed backsplash with 45° top and 2" return helps contain splashes.
- 16-gauge 300 series stainless steel construction is designed for long-lasting commercial use.
- Stainless steel legs, front and side bracing, and adjustable bullet feet improve stability.
- Splash-mount faucet holes and a 3-1/2" die-stamped drain opening simplify installation.
- NSF and CSA-Sanitation listed for commercial foodservice environments.
Overall Dimensions:
38.19"W x 23.5"D x 44.06"HProduct Weight:
51.0 lbSingle Compartment Basin
One 16 inch wide by 18 inch front-to-back by 12 inch deep compartment supports washing and prep tasks.
Right-Hand Drainboard
An 18 inch drainboard provides space to stage, drain, or dry items beside the sink.
Boxed Backsplash
The 10 inch backsplash includes a 45 degree top and 2 inch return to help reduce wall splash.
Stainless Steel Construction
Built with 16-gauge 300 series stainless steel for durability in commercial kitchens.
Stable Leg Base
Stainless steel legs with adjustable front and side bracing plus bullet feet help keep the sink level.
Splash-Mount Faucet Holes
Includes one set of faucet holes with 8 inch centers for splash-mount faucet installation.
Die-Stamped Drain Opening
A 3-1/2 inch die-stamped drain opening supports standard sink drainage setups.
Sanitation Listed
NSF and CSA-Sanitation listed.
Certifications & Compliance
Frequently Asked Questions
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