John Boos 1B244 Compartment Sinks

John Boos 1B244 “B” Series 1-Compartment Sink

Built for the daily rigors of commercial kitchens, laboratories and food-service prep areas, this heavy-duty John Boos “B” Series sink delivers dependable performance, easy sanitation and a polished professional look—all in one compact, space-saving footprint.

Stand-out features

• One deep 24 in. × 24 in. × 14 in. compartment handles oversized pots, sheet pans and bus tubs.
• Rugged 16 GA, Type 300 stainless steel with #4 satin finish resists corrosion and wipes clean fast.
• 10 in. boxed backsplash with 45° top and 2 in. return keeps walls dry; pre-punched 1 in. faucet holes (8 in. centers) for quick install of a splash-mount faucet.
• 3-1⁄2 in. die-stamped drain opening speeds water evacuation and fits standard basket strainers.
• 3⁄4 in. radius coved interior corners and bull-nosed outer edges promote thorough sanitation and worker safety.
• TIG-welded bowl and MIG-welded base; exposed welds are polished to match adjoining surfaces.
• 1 5⁄8 in. round stainless steel legs with adjustable side bracing add strength and stability.
• 1 in. adjustable bullet feet level the sink on uneven floors—no wobble, no hassle.
• NSF & CSA-Sanitation certified for food-contact safety.

Technical specifications

Care & maintenance

• Clean daily with non-chloride detergent, soft cloth or plastic scouring pad.
• Always wipe in the direction of the polish lines to preserve the #4 satin finish.
• Rinse off chlorine bleach or harsh chemicals immediately to prevent surface pitting.
• Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.

Faucet, basket strainer and plumbing fittings are shown for illustration purposes and are sold separately.