John Boos 1B244-2D24-X Compartment Sinks
John Boos 1B244-2D24-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1B244-2D24-X Compartment Sinks
Description
John Boos “B” Series 1-Compartment Sink – 75″ L x 29-1/2″ D
Model 1B244-2D24 | NSF & CSA-Sanitation ListedBuilt for demanding back-of-house duty, this John Boos B-Series sink combines a spacious 24″ x 24″ bowl with full-size 24″ drainboards on both sides. Heavy-duty 16-gauge, type 300 stainless steel throughout—and nothing less—means years of worry-free service in commercial kitchens, bars, schools and labs.
Key Benefits
- 16 GA type 300 stainless steel top, bowl & drainboards with #4 satin polish
- Generous 14″-deep compartment speeds up ware-washing & prep sink tasks
- 10″ boxed backsplash with 45° return protects walls from overspray
- Factory-punched splash-mount faucet holes, 8″ on-center – ready for service faucets
- Left & right 24″ drainboards keep clean and soiled wares organized
- 3-1/2″ die-stamped drain opening; bowl pitched for rapid drainage
- 1-5/8″ Ø stainless steel legs with adjustable side bracing for rock-solid stability
- 1″ adjustable stainless bullet feet level the sink on uneven floors
- Coved 3/4″ inside bowl corners for effortless cleaning & sanitation
- NSF & CSA-Sanitation certified for food-contact safety
Technical Specifications
| Overall dimensions | 75 1/4″ W x 29 1/2″ D x 44″ H (to top of backsplash) |
|---|---|
| Compartment size (1) | 24″ W x 24″ F-B x 14″ D |
| Drainboards | (2) × 24″ L – left & right |
| Backsplash | 10″ boxed style with 2″ 45° return |
| Faucet mount | Splash-mount, 8″ on-center, 1″ Ø holes |
| Drain opening | 3-1/2″ die-stamped |
| Material / gauge | 16 GA 300-series stainless, #4 satin finish |
| Legs / bracing | 1-5/8″ Ø stainless legs, 1-1/4″ Ø adjustable stainless side bracing |
| Feet | 1″ stainless adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ship weight | ≈ 92 lb (42 kg) |
| Manufactured | Effingham, Illinois, USA |
Care & Cleaning Tips
- Use non-chloride cleaners such as Bar Keepers Friend; rinse & dry after each use.
- Avoid steel wool or wire brushes that can break the stainless “passive” layer.
- For best appearance, wipe and polish along the grain of the steel.
Following the simple maintenance above keeps the stainless surface corrosion-free and looking new.
