John Boos B-Series Freestanding 1-Compartment Stainless Steel Sink with Left and Right Drainboards, 24 x 24 x 14 Bowl, 75-1/4 Inch Wide
John Boos B-Series Freestanding 1-Compartment Stainless Steel Sink with Left and Right Drainboards, 24 x 24 x 14 Bowl, 75-1/4 Inch Wide
16-Gauge Type 300 Stainless Steel, 10-Inch Boxed Backsplash, Stainless Steel Legs
Built for high-volume prep and cleanup, this B-Series sink combines a deep 24-inch bowl, left and right drainboards, and durable stainless steel construction in one sanitary station.
- One 24 x 24 x 14 inch compartment provides a roomy wash area for large wares.
- Left and right 24-inch drainboards add convenient landing and drying space.
- 16-gauge Type 300 stainless steel construction is built for long-term durability.
- 10-inch boxed backsplash with a 2-inch return helps protect walls from splashes.
- Splash mount faucet holes on 8-inch centers make faucet installation straightforward.
- Stainless steel legs, side bracing, and adjustable bullet feet provide a stable base.
Overall Dimensions:
75.25"W x 29.5"D x 44.0"HProduct Weight:
92.0 lbOne Large Compartment
The sink includes a single 24 inch wide by 24 inch front-to-back by 14 inch deep bowl for washing and prep tasks.
Dual Drainboards
Left and right 24 inch drainboards provide extra workspace for staging, drying, and handling dishware.
16-Gauge Stainless Steel Construction
The top and bowls are made from 16-gauge Type 300 stainless steel for strength and corrosion resistance.
10-Inch Boxed Backsplash
A full-length boxed backsplash with a 2 inch return helps contain splashes and protect the wall behind the sink.
Splash Mount Faucet Holes
The backsplash is drilled with one set of faucet holes on 8-inch centers.
Die-Stamped Drain Opening
The bowl bottom is formed to drain to a 3-1/2 inch die-stamped opening.
Stainless Steel Base Support
Stainless steel legs, adjustable side bracing, and bullet feet provide a sturdy freestanding base.
Coved Bowl Corners
Coved inside corners help simplify cleaning and support sanitary maintenance.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.