![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos B Series 1-Compartment Stainless Steel Sink with Right-Hand Drainboard, 52-3/16"W x 29-1/2"D x 44"H
John Boos B Series 1-Compartment Stainless Steel Sink with Right-Hand Drainboard, 52-3/16"W x 29-1/2"D x 44"H
16 Gauge, 300 Series Stainless Steel, 10" Boxed Backsplash
A rugged floor sink that combines a spacious wash compartment, built-in right drainboard, and heavy-duty stainless construction for demanding prep areas.
- 24" x 24" x 14" sink compartment provides ample wash space for prep and cleanup.
- 24" right-hand drainboard adds convenient landing and drying space.
- 10" boxed backsplash with 45° top and 2" return helps protect walls from splashes.
- 16/300 stainless steel construction is built for daily commercial use.
- Stainless steel legs, adjustable side bracing, and bullet feet add stability.
- Includes splash-mount faucet holes on 8" centers and a 3-1/2" die-stamped drain opening.
Overall Dimensions:
52.18"W x 29.5"D x 44.0"HProduct Weight:
77.0 lbSingle Compartment Basin
One 24" wide x 24" front-to-back x 14" deep compartment provides a roomy wash area.
Right-Hand Drainboard
A 24" drainboard on the right side gives you extra space for draining and staging items.
Boxed Backsplash
10" high backsplash with a 45° top and 2" return helps contain water and protect the wall.
Splash-Mount Faucet Holes
One set of faucet holes with 8" centers is designed for splash-mount faucet installation.
Heavy-Duty Stainless Construction
Built with 16 gauge, 300 series stainless steel for durability in commercial environments.
Stainless Steel Leg Base
Includes stainless steel legs with adjustable side bracing and bullet feet for stable support and leveling.
Die-Stamped Drain Opening
Features a 3-1/2" die-stamped drain opening for standard drainage connection.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.