John Boos 1B244-1D24R Compartment Sinks
John Boos 1B244-1D24R Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1B244-1D24R Compartment Sinks
Description
John Boos B-Series 1-Compartment Sink w/ Right Drainboard – 52"W
Model 1B244-1D24R | NSF & CSA-Sanitation CertifiedEngineered for demanding commercial kitchens, this heavy-duty 16 ga stainless steel sink combines a spacious 24" x 24" x 14" deep bowl with a full-size right drainboard and a high backsplash to keep prep areas clean, efficient and code-compliant.
Why you’ll love it
- Generous single compartment easily accommodates stock pots, sheet pans and bulk ingredients.
- Integrated 24" right-side drainboard speeds up drying and maintains a clear workflow.
- 10" boxed backsplash with a 45° top & 2" return safeguards walls against water damage.
- Pre-punched splash-mount faucet holes on 8" centers—just add your preferred faucet and go.
- 3-1/2" die-stamped drain opening accepts standard commercial baskets or disposers.
- TIG-welded 16 ga, Type 300 stainless steel with #4 satin finish resists corrosion and wipes clean fast.
- 3/4" radius interior corners & bull-nosed edges promote thorough sanitation and user safety.
- Stainless steel base, 1-5/8" Ø legs, 1-1/4" side bracing and 1" adjustable bullet feet deliver rock-solid stability—no wobble, even on uneven floors.
Technical specifications
| Model | 1B244-1D24R (Right Drainboard) |
|---|---|
| Overall dimensions (W × D × H) | 52" × 29-1/2" × 44" |
| Compartment size (W × F/B × Depth) | 24" × 24" × 14" |
| Drainboard | 24" right side, ribbed & pitched |
| Backsplash | 10" boxed, 45° top, 2" return, 1" turned-down lip |
| Faucet mounting | (1) set of 1" holes on 8" centers (splash mount) |
| Drain opening | 3-1/2" die-stamped |
| Material / Gauge | 16 ga Type 300 stainless steel, #4 satin finish |
| Legs & bracing | 1-5/8" Ø stainless legs, 1-1/4" side bracing, 1" adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Approx. ship weight | 77 lb |
Perfect for
- Restaurants, hotels & bars
- Schools, hospitals & cafeterias
- Catering, commissary & ghost kitchens
- Bakeries, breweries & food-processing facilities
Maintain the satin finish by cleaning daily with non-chloride cleansers and soft cloths. Refer to the John Boos Stainless Steel Care & Maintenance guide for detailed instructions.
