John Boos 1B244-1D24L Compartment Sinks
John Boos 1B244-1D24L Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “B” Series 1-Compartment Sink | Model 1B244-1D24L
52 “W × 29-1/2 “D × 44 “H • 24 “ Left Drainboard • NSF & CSA-SanitationBuilt for the rigorous demands of commercial kitchens, this John Boos 1-compartment sink pairs a spacious 24 “ × 24 “ bowl with a full-length 24 “ left-side drainboard, premium 16 ga Type 300 stainless steel construction, and the legendary craftsmanship operators have trusted since 1887.
Why you’ll love it
- Heavy-duty 16 ga stainless steel with #4 satin polish resists corrosion and wipes clean fast.
- Generous 14 “ deep bowl easily accommodates stock pots, sheet pans and bulky wares.
- 3/4 “ radius coved corners speed up cleaning and meet food-safety codes.
- 10 “ boxed backsplash with 45° top and 2 “ return protects walls from splashes.
- Splash-mount faucet deck pre-drilled on 8 “ centers (faucet sold separately).
- Die-stamped 3-1/2 “ drain opening fits most common commercial basket strainers.
- Rock-solid all-stainless base—1-5/8 “ Ø legs, 1-1/4 “ Ø side bracing & adjustable bullet feet.
- NSF Listed & CSA-Sanitation certified for worry-free code compliance.
At-a-glance specs
Model | 1B244-1D24L (left drainboard) |
---|---|
Compartments | 1 |
Bowl size (L × W × D) | 24 “ × 24 “ × 14 “ |
Drainboard length | 24 “ (left side) |
Overall dimensions | 52-3/16 “ W × 29-1/2 “ D × 44-1/16 “ H* |
Backsplash height | 10 “ |
Faucet holes | (2) 1 “ Ø holes on 8 “ centers, splash mount |
Drain opening | 3-1/2 “ die-stamped |
Material / finish | 16 gauge Type 300 stainless steel / #4 satin |
Base | Stainless legs & adjustable side bracing |
Feet | 1 “ adjustable stainless steel bullet feet |
Shipping weight | 77 lb |
Certifications | NSF, CSA-Sanitation |
*All dimensions are typical. Tolerance ±0.5 “.
Care & maintenance
- Clean daily with mild soap or a non-chloride stainless cleanser, following the polish lines.
- Avoid abrasive pads, steel wool, bleach or cleaners containing chlorides.
- Rinse and dry after each use to maintain the protective stainless film and prevent spotting.