John Boos 1B184-2D18 Compartment Sinks
John Boos 1B184-2D18 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “B” Series 1-Compartment Sink – 57" W
Model 1B184-2D18 | Commercial NSF/CSA Stainless Steel SinkEngineered for busy prep, dish, and utility areas, the John Boos B-Series 1-compartment sink combines a spacious 18" x 18" bowl with dual 18" drainboards to keep workflow fast and sanitary. Heavy-duty 16-gauge, type 300 stainless steel stands up to daily commercial use while a full-length boxed backsplash protects surrounding walls.
Why Choose the B-Series?
- 16-gauge, type 300 stainless steel top, bowl & backsplash – corrosion-resistant & easy to sanitize
- 14" deep compartment with ¾" coved corners for effortless clean-up
- Left & right 18" drainboards speed up drying and staging
- 10" high boxed backsplash with 2" return and 45° top keeps water where it belongs
- Splash-mount faucet holes (8" centers) accept most commercial faucets
- 3-½" die-stamped drain opening fits industry-standard sink strainers/wastes
- Stainless steel legs, adjustable side bracing & bullet feet for rock-solid, level installation
- NSF & CSA-Sanitation listed for code-compliant food-service operations
At-a-Glance Specifications
Overall dimensions | 57" W × 23-1/2" D × 44" H (to top of backsplash) |
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Compartment size | 18" W × 18" F/B × 14" D |
Drainboards | (2) × 18" (left & right) |
Backsplash | 10" boxed, 45° top, 2" return |
Faucet mounting | 1 set splash-mount holes, 8" centers, 1" Ø |
Drain opening | 3-½" die-stamped |
Material / gauge | 16-ga type 300 stainless steel, #4 satin finish |
Legs & bracing | 1-5/8" Ø stainless legs, 1-1/4" Ø stainless side bracing |
Feet | 1" stainless steel adjustable bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping weight | Approx. 67 lb |
Care & Maintenance
Preserve the satin finish by cleaning along the grain with non-chloride cleaners such as Bar Keepers Friend or John Boos Stainless Steel Cleaner. Avoid abrasive pads, wire brushes, and bleach. Rinse and wipe dry after each use.