John Boos 1B184-1D18R Compartment Sinks
John Boos 1B184-1D18R Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1B184-1D18R Compartment Sinks
Description
John Boos “B”-Series 1-Compartment Sink with Right Drainboard – 40 in.
Model 1B184-1D18R | NSF & CSA-Sanitation ListedBuilt for busy commercial kitchens, this heavy-duty B-Series sink combines a spacious 18 in. bowl with an integrated right-hand drainboard, rugged 16 ga. stainless steel construction, and the clean, professional finish operators have trusted from John Boos since 1887.
Key Features
- Single 18" W × 18" F/B × 14" deep compartment handles oversized pots & sheet pans.
- 18" right-side drainboard provides a convenient staging area for rinsed wares.
- 10" boxed backsplash with 45° top, 2" sanitary return, and 1" turned-down rear lip.
- Pre-punched splash-mount faucet holes on 8" centers (faucet sold separately).
- 3-1/2" die-stamped drain opening promotes rapid bowl drainage.
- 16 ga, Type 300 stainless steel with #4 satin finish—easy to clean & corrosion resistant.
- All vertical & horizontal corners coved to 3/4" radius for superior sanitation.
- Robust stainless steel base:
- 1-5/8" round O.D. legs
- 1-1/4" round side bracing (adjustable)
- 1" adjustable stainless bullet feet for a level installation
- TIG-welded top with polished seams; MIG-welded frame for long-term durability.
- Certified to NSF & CSA sanitation standards.
At-a-Glance Specs
| Overall Dimensions (W × D × H) | 40 3/16" × 23 1/2" × 44" |
|---|---|
| Bowl Interior (W × F/B × Depth) | 18" × 18" × 14" |
| Drainboard | 18" (right side) |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet Holes | 1" dia., 8" centers (splash mount) |
| Drain Opening | 3 1/2" die-stamped |
| Material / Gauge | 16 ga, Type 300 stainless steel (#4 satin) |
| Legs & Bracing | Stainless legs (1-5/8" O.D.) with adjustable 1-1/4" side bracing |
| Feet | 1" adjustable stainless bullet feet |
| Weight | ≈ 58 lb |
| Certifications | NSF, CSA-Sanitation |
Ideal Applications
- Restaurants, cafés & ghost kitchens
- Catering prep areas & commissaries
- Breweries, bars & taprooms
- School & healthcare foodservice
Stainless Care Tips
- Clean daily with a non-chloride, non-abrasive cleaner such as Bar Keepers Friend.
- Always scrub & wipe with the polish lines to preserve the satin finish.
- Rinse and dry after cleaning; do not allow standing water or food acids to sit.
- Avoid steel wool, wire brushes, or bleach-based cleaners.
Following proper care procedures protects the passive film on 300-series stainless steel, preventing corrosion and extending the life of your sink.
Ready to streamline your warewashing workflow?
Add the John Boos 1B184-1D18R to your cart today and experience professional-grade performance that lasts.
