John Boos 1B18244-2D24-X Compartment Sinks
John Boos 1B18244-2D24-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1B18244-2D24-X Compartment Sinks
Description
John Boos 1B18244-2D24 “B” Series 1-Compartment Sink
69 in W × 29-1/2 in D with (2) 24 in Drainboards – 16 GA Type 300 Stainless SteelEngineered for heavy-duty food-service, healthcare and industrial prep areas, the John Boos 1B18244-2D24 offers the rugged durability of 16-gauge stainless steel, a deep 14 in bowl, and full-size drainboards on both sides for efficient workflow. NSF and CSA-Sanitation listings ensure it meets the strictest hygiene standards on day one and every day after.
Key Features
- Single 18 in W × 24 in F-B × 14 in D compartment handles large stock pots and sheet pans.
- (2) 24 in left & right drainboards speed up drying and staging.
- 16-gauge, Type 300 stainless steel with #4 satin polish fights corrosion and wipes clean fast.
- 10 in boxed backsplash with 45° top & 2 in return protects walls and simplifies cleanup.
- Splash-mount faucet holes on 8 in centers (1 in dia.).
- 3-1/2 in die-stamped drain opening for standard sink strainers or lever-waste assemblies.
- All vertical & horizontal corners coved to a 3/4 in radius for easy sanitation.
- Bull-nosed outer edges provide a safe, polished finish.
- 1-5/8 in O.D. stainless steel legs with adjustable side bracing and 1 in stainless bullet feet.
- TIG-welded top / bowl and MIG-welded base—welds polished to match surrounding surfaces.
- NSF & CSA-Sanitation certified; fabricated in Effingham, IL and Nevada, MO facilities.
At-a-Glance Specifications
| Model | 1B18244-2D24 |
|---|---|
| Overall size (W × D × H) | 69-1/4 in × 29-1/2 in × 44-1/16 in |
| Bowl size (W × F-B × D) | 18 in × 24 in × 14 in |
| Drainboards | 24 in left & right |
| Backsplash height | 10 in (boxed, 45° top, 2 in return) |
| Gauge / Material | 16 GA Type 300 stainless steel |
| Legs / Feet | 1-5/8 in O.D. SS legs with adjustable side bracing & 1 in bullet feet |
| Faucet holes | 1 in dia. on 8 in centers (splash-mount) |
| Drain opening | 3-1/2 in dia. (centered) |
| Unit weight | ≈ 85 lb |
| Certifications | NSF, CSA-Sanitation |
Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth or sponge.
- Always wipe in the direction of the grain to maintain the #4 satin finish.
- Avoid abrasive pads, steel wool, or cleaners containing chlorides or quaternary salts.
- For stubborn stains, Bar Keepers Friend & a wet Scotch-Brite™ 7447 pad work well—rinse and dry immediately.
- Restore the factory sheen with John Boos Stainless Steel Cleaner (available here).
Questions about sizing, installation or lead times? Chat with us or call—our stainless specialists are ready to help.
