John Boos 1B18244-2D18-X Compartment Sinks
John Boos 1B18244-2D18-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 1B18244-2D18-X Compartment Sinks
Description
John Boos “B” Series 1-Compartment Sink – 57-1/4″ W x 29-1/2″ D
Model 1B18244-2D18 | Dual 18″ Drainboards | 16 ga. Type 300 Stainless SteelBuilt for high-volume prep and clean-up, this heavy-duty John Boos “B” Series sink delivers the rugged reliability you expect in a premium, NSF-listed fixture—perfect for restaurants, bakeries, cafeterias, bars and commissaries that demand uncompromising performance in a compact, single-bowl footprint.
Key Features
- Rugged 16 ga. Type 300 stainless steel top, bowl & drainboards with easy-clean #4 satin finish.
- One spacious 18″ W × 24″ F/B × 14″ D compartment accommodates tall stock pots and sheet pans.
- Two 18″ drainboards (left & right) boost workflow and air-drying capacity.
- 10″ boxed backsplash with 45° top and 2″ return protects walls from splatter.
- Splash-mount faucet holes on 8″ centers (1″ dia.)—ready for your choice of commercial faucet.
- 3-1/2″ die-stamped drain opening accepts standard basket strainers or lever waste.
- 1-5/8″ Ø stainless legs with 1-1/4″ Ø side bracing and 1″ adjustable bullet feet for a rock-solid, level install.
- All corners bull-nosed; bowl corners coved to a 3/4″ radius for safety and fast clean-up.
- NSF & CSA-Sanitation listed for code-compliant installation.
- Made with pride in Effingham, Illinois, USA.
Specifications
| Overall dimensions | 57-1/4″ W × 29-1/2″ D × 44″ H |
|---|---|
| Compartment (1) | 18″ W × 24″ F/B × 14″ D |
| Drainboards | 18″ L (left) & 18″ L (right) |
| Backsplash | 10″ H boxed with 2″ return, 45° top edge |
| Faucet holes | 8″ centers, 1″ diameter (pair) |
| Drain opening | 3-1/2″ die-stamped |
| Material / gauge | 16 ga Type 300 stainless steel, #4 satin |
| Legs & bracing | 1-5/8″ Ø stainless legs with 1-1/4″ Ø side bracing |
| Feet | 1″ stainless adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping weight | 76 lb |
Why Choose John Boos?
- Since 1887, John Boos has set the benchmark for premium American-made foodservice equipment.
- TIG-welded seams are ground and polished to create a smooth, sanitary surface—no crevices for bacteria.
- Rapid-ship availability from the Effingham, IL factory minimizes downtime and keeps projects on schedule.
Care & Maintenance
Wipe down daily with a non-chloride stainless cleaner (e.g., Bar Keepers Friend) and a soft cloth, always following the grain of the steel. Avoid abrasive pads or bleach, rinse thoroughly, and dry. Periodic polishing with John Boos Stainless Steel Cleaner will keep the satin finish looking showroom-new.
