John Boos 1B18244-1D24L-X Compartment Sinks
John Boos 1B18244-1D24L-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1B18244-1D24L-X Compartment Sinks
Description
John Boos “B” Series 1-Compartment Sink w/ 24" Left Drainboard
Model 1B18244-1D24L • 46 × 29-1/2 × 44 in H • 16 GA Type 300 SSEngineered for demanding commercial kitchens, this John Boos NSF-listed sink pairs a generous 18" × 24" bowl with a full-size 24" left drainboard, delivering efficient prep-to-cleanup workflow in one compact footprint.
Highlights
- Heavy-duty 16 GA type 300 stainless steel top, bowl & backsplash
- Satin #4 finish resists corrosion and wipes clean quickly
- One 14 in deep compartment with 3/4" radius coved corners for easy sanitation
- 24 in left-side drainboard slopes toward the bowl for fast draining
- 10 in boxed backsplash with 45° top edge & 2 in return to wall
- Pre-punched 1 in splash-mount faucet holes on 8 in centers (faucet sold separately)
- 3-1/2 in die-stamped drain opening fits standard commercial basket strainers
- 1-5/8 in Ø stainless steel legs with adjustable side bracing and 1 in bullet feet
- Bull-nosed front & side edges for operator safety
Dimensions & Specifications
| Overall length | 46 3/16 in L |
|---|---|
| Overall width | 29 1/2 in D (front-to-back) |
| Overall height | 44 in H (to top of backsplash) |
| Work height | 36 1/2 in H (to sink roll) |
| Bowl size (1) | 18 in W × 24 in F/B × 14 in D |
| Drainboard | 24 in L (left side) |
| Backsplash | 10 in H boxed, 45° top, 2 in return |
| Faucet holes | (2) Ø1 in on 8 in centers |
| Material thickness | 16 GA (0.0625 in) |
| Material grade | Type 300 series stainless steel |
| Leg construction | Stainless steel, 1-5/8 in Ø |
| Feet | 1 in stainless steel adjustable bullet feet |
| Weight | Approx. 70 lb |
| Certifications | NSF, CSA-Sanitation |
Certifications & Compliance
- NSF & CSA-Sanitation listed for food-service use
- TIG-welded seams; exposed welds polished to match surrounding finish
- All corners bull-nosed for operator safety and easier cleaning
Care & Maintenance Tips
Keep the satin finish looking new by cleaning with a soft cloth or plastic scouring pad and a non-chloride stainless cleanser such as Bar Keepers Friend. Rinse thoroughly, then polish along the grain with John Boos Stainless Steel Cleaner. Avoid abrasive pads, wire brushes, or bleach solutions that can compromise the protective chromium oxide layer.
Manufactured in Effingham, IL and Reno, NV facilities for shorter lead times. Faucet, lever waste, and other accessories sold separately.
