John Boos 1B16204 Compartment Sinks
John Boos 1B16204 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1B16204 Compartment Sinks
Description
John Boos “B” Series 1-Compartment Sink – 21" W x 25-1/2" D
Model 1B16204 | NSF & CSA-Sanitation CertifiedEngineered for demanding commercial kitchens yet sized for tight footprints, the John Boos 1B16204 delivers the durability, cleanability and code compliance you need in a single, space-saving compartment sink.
Crafted from heavy 16-gauge type 300 stainless steel, this sink features a generous 14"-deep bowl, a 10" boxed backsplash and rock-solid stainless base—all designed to keep your operation running smoothly shift after shift.
Key Features
- 16-gauge type 300 stainless steel with #4 satin polish
- (1) 16" W x 20" F-B x 14" D compartment
- 10" boxed backsplash with 45° top & 2" return to wall
- Splash-mount faucet holes on 8" centers (faucet sold separately)
- 3-1/2" die-stamped drain opening; bowl pitched for fast drainage
- 3/4" radius interior corners for easy sanitation
- Bull-nosed exterior edges for operator safety and a finished look
- 1-5/8" Ø stainless legs with adjustable 1-1/4" Ø side bracing
- 1" adjustable stainless bullet feet for quick on-site leveling
- NSF & CSA-Sanitation listed for commercial foodservice
At-a-Glance Specifications
| Model | 1B16204 (“B” Series) |
|---|---|
| Compartments | 1 |
| Bowl Size (W x F-B x D) | 16" x 20" x 14" |
| Overall Dimensions (W x D x H) | 21" x 25-1/2" x 44" |
| Backsplash Height | 10" |
| Faucet Holes | (2) Ø1" holes on 8" centers |
| Drain Opening | 3-1/2" die-stamped |
| Material / Thickness | 16 GA type 300 stainless steel |
| Legs & Bracing | 1-5/8" Ø stainless legs, 1-1/4" Ø stainless bracing (adjustable) |
| Feet | 1" stainless bullet feet, height-adjustable |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- Food trucks & concession trailers
- Coffee bars, breweries & taprooms
- Prep or utility stations in restaurant kitchens
- Healthcare & laboratory wash areas
Stainless Steel Care & Maintenance
- Clean daily with mild soap or a non-chloride detergent; rinse and wipe dry.
- Avoid chlorine bleach and abrasive pads, wire brushes or cleaners containing chlorides.
- Remove stubborn stains with Bar Keepers Friend or John Boos Stainless Steel Cleaner, scrubbing with the grain.
- Keep feet adjusted so water always drains completely from the bowl.
Need assistance? Contact our product specialists for installation advice or accessory recommendations.
