John Boos 1B16204-2D18 Compartment Sinks
John Boos 1B16204-2D18 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1B16204-2D18 Compartment Sinks
Description
John Boos 55-1/4" “B” Series 1-Compartment Sink with Dual 18" Drainboards – Model 1B16204-2D18
16-gauge Type 300 stainless steel • NSF & CSA-Sanitation certifiedEngineered for demanding commercial kitchens, this John Boos “B” Series sink combines heavy-duty 16-gauge stainless construction with ergonomic features that streamline prep and clean-up while safeguarding sanitation.
Key benefits
- Durable 16-gauge Type 300 stainless steel top, bowl & drainboards with #4 satin polish for quick wipe-downs.
- Spacious 18" left and right drainboards organize dirty or clean wares and speed workflow.
- Roomy 14" deep compartment (16" L × 20" W) accommodates stock pots, sheet pans and bussing tubs.
- 10" boxed backsplash with 2" 45° return keeps liquids off the wall and contains splashes.
- (2) 1" splash-mount faucet holes on 8" centers accept most commercial faucets (sold separately).
- 3-1/2" die-stamped drain opening promotes fast, clog-free drainage.
- 1-5/8" Ø stainless steel legs with adjustable side bracing provide rock-solid stability.
- 1" adjustable stainless bullet feet level the sink on uneven floors.
- TIG-polished welds and bull-nosed edges create a smooth, professional finish that’s easy to keep clean.
- NSF & CSA-Sanitation listed for hassle-free code compliance.
At-a-glance specifications
| Model | 1B16204-2D18 |
|---|---|
| Series | “B” Series |
| Compartments | 1 |
| Overall size (W × D × H) | 55-1/4" × 25-1/2" × 44" |
| Compartment (L × W × D) | 16" × 20" × 14" |
| Drainboards | 18" left & 18" right |
| Backsplash | 10" high boxed, 45° top with 2" return |
| Faucet mounting | (2) 1" dia. holes on 8" centers |
| Drain opening | 3-1/2" die-stamped |
| Material thickness | 16-gauge |
| Finish | #4 satin polish |
| Legs & bracing | Stainless legs (1-5/8" Ø), 1-1/4" Ø side bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
Looking for compatible faucets, lever waste assemblies or overshelves? Our team is happy to help.
Care & cleaning
- Clean daily with mild soap or a non-chloride detergent; rinse and wipe dry.
- Use soft cloths or plastic scouring pads; avoid steel wool and metal scrapers.
- Remove tough stains with Bar Keepers Friend®, then polish with John Boos Stainless Steel Cleaner.
- Always scrub and wipe in the direction of the grain to preserve the satin finish.
Since 1887, John Boos has crafted work-horse equipment for foodservice professionals. Upgrade your operation with the strength, sanitation and longevity only a genuine Boos stainless sink can deliver.
