John Boos 1B16204-1D18R Compartment Sinks
John Boos 1B16204-1D18R Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1B16204-1D18R Compartment Sinks
Description
John Boos B-Series 1-Compartment Sink with 18" Right Drainboard
Model 1B16204-1D18R • 16 Gauge 300 Series Stainless SteelBuilt for the daily grind of commercial kitchens, this B-Series sink delivers John Boos’ legendary durability in a space-saving 38" footprint. A deep, easy-clean bowl teams up with a sloped 18" right-hand drainboard and a high boxed backsplash to keep dishes moving and work areas dry.
Key Features
- Rugged 16 ga. type 300 stainless steel top, bowl & drainboard with #4 satin finish
- One 16" W × 20" F/B × 14" D compartment – 3/4" coved corners for quick rinsing
- 18" right-side drainboard pitched for rapid water run-off
- 10" boxed backsplash with 45° return and 1" turned-down rear lip
- (2) 1" splash-mount faucet holes on 8" centers – ready for pre-rinse or add-a-faucet
- 3½" die-stamped drain opening accepts common lever wastes & strainers
- 1⅝" O.D. stainless steel legs with adjustable side bracing for rock-solid stability
- 1" stainless steel bullet feet adjust to uneven floors
- NSF & CSA-Sanitation certified for food-contact safety
At-a-Glance Specifications
| Overall dimensions | 38 ⅛" W × 25 ½" D × 44" H |
|---|---|
| Bowl size (1) | 16" W × 20" F/B × 14" D |
| Drainboard | 18" (right-hand) |
| Backsplash height | 10" boxed • 2" return |
| Material / gauge | 16 ga type 300 stainless steel |
| Faucet holes | (2) 1" O.D. holes on 8" centers |
| Drain opening | 3½" dia. die-stamped |
| Legs | 1⅝" O.D. stainless steel (TIG/MIG welded) |
| Side bracing | 1¼" O.D. stainless steel, adjustable |
| Feet | 1" stainless steel adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping weight | Approx. 58 lb |
Why Choose John Boos?
- American-made quality trusted by chefs since 1887
- Seams are precision TIG-welded and polished flush for a hygienic surface
- Wide range of compatible faucets, pre-rinse units, overshelves and pot racks available
Care & Maintenance
Preserve the stainless surface by cleaning with non-chloride detergents, wiping dry after use and polishing periodically with approved stainless steel cleaner. Avoid abrasive pads, wire brushes and bleach.
