![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Jade Range (Middleby)
60-Inch 14-Gauge Stainless Steel Equipment Stand with Open Base and Bottom Shelf
SKU: ST-60
$3,511.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
60-Inch 14-Gauge Stainless Steel Equipment Stand with Open Base and Bottom Shelf
NSF Listed, Heavy-Duty Support Stand
A durable 60-inch equipment stand that combines a stainless steel work surface with convenient undershelf storage for busy commercial kitchens.
- 60-inch width provides a stable platform for commercial kitchen equipment.
- 14-gauge stainless steel top and bottom shelf offer strong, long-lasting support.
- Open base design with undershelf adds accessible storage and easier cleaning.
- NSF listed for use in foodservice environments.
Overall Dimensions:
60.0"WProduct Weight:
120.0 lb14-Gauge Stainless Steel Top
Heavy-duty stainless steel top provides a durable support surface for kitchen equipment.
Stainless Steel Bottom Shelf
Integrated undershelf adds storage space and extra structural support.
Open Base Design
Open base construction allows easy access underneath the stand and helps with cleaning.
60-Inch Width
Wide footprint is designed to accommodate larger equipment setups.
NSF Listed
Built for foodservice applications that require sanitation-friendly construction.
Type
Equipment Stand
Style
Open Base With Undershelf
Installation Type
Floor Model
Material
Stainless Steel
Top Gauge
14 Gauge
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Weight
120 lb.
Certifications & Compliance
Frequently Asked Questions
It has an open base with a bottom shelf for added storage and support.
The top and bottom shelf are made from stainless steel.
The stand is 60 inches wide.
Yes, it is NSF listed for use in foodservice environments.
This is a floor model equipment stand.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030