Jade Range (Middleby)

Jade Range ST-48 48-Inch 14-Gauge Stainless Steel Equipment Stand with Open Base and Undershelf

SKU: ST-48
$2,860.00
/each
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Jade Range ST-48 48-Inch 14-Gauge Stainless Steel Equipment Stand with Open Base and Undershelf

NSF Listed, Stainless Steel Top and Shelf

Built for busy commercial kitchens, this 48-inch stainless steel stand delivers a durable work surface and convenient under-shelf storage.

  • 48-inch equipment stand sized for commercial kitchen equipment setups.
  • 14-gauge stainless steel top and bottom shelf for durability and easy cleaning.
  • Open base with undershelf provides accessible storage below the work surface.
  • Stainless steel construction is designed for demanding foodservice environments.
  • NSF listed for commercial sanitation compliance.

Overall Dimensions:

48.0"W

Product Weight:

100.0 lb

14-Gauge Stainless Steel Top

Heavy-duty top surface designed to support commercial kitchen equipment.

Stainless Steel Bottom Shelf

Adds storage space below the stand while contributing to overall rigidity.

Open Base with Undershelf

Open design allows easy access beneath the stand and extra storage for supplies.

48-Inch Width

Compact, versatile footprint for a range of kitchen layouts and equipment sizes.

NSF Listed

Meets NSF sanitation standards for commercial foodservice use.

Type Equipment Stand
Style Open Base with Undershelf
Installation Type Floor Model
Material Stainless Steel
Top Gauge 14 Gauge
Shipping Width 48 Inches
Shipping Weight 100 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This stand is 48 inches wide.
It has an open base with an undershelf for added storage and accessibility.
The top is made of 14-gauge stainless steel.
Yes, it is NSF listed.
It features stainless steel construction for durability and easy cleaning.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030