Jade Range (Middleby)

Jade Range ST-42 42-Inch Stainless Steel Equipment Stand with Open Base and Bottom Shelf

SKU: ST-42
$2,547.00
/each
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Jade Range ST-42 42-Inch Stainless Steel Equipment Stand with Open Base and Bottom Shelf

14-Gauge Top and Bottom Shelf, NSF Listed

A sturdy 42-inch stainless steel stand that combines a 14-gauge top, open storage base, and bottom shelf for dependable kitchen support.

  • 42-inch equipment stand designed for commercial kitchen support and storage.
  • 14-gauge stainless steel top and bottom shelf for added strength and durability.
  • Open base design provides easy access and convenient under-stand storage.
  • Stainless steel construction helps resist corrosion and simplifies cleaning.
  • NSF listed for use in commercial foodservice environments.

Overall Dimensions:

42.0"W

Product Weight:

90.0 lb

14-Gauge Stainless Steel Top and Bottom Shelf

Heavy-duty stainless steel surfaces provide durability for demanding kitchen use.

Open Base With Bottom Shelf

Open base design offers easy access below the stand while adding a practical lower storage shelf.

Stainless Steel Construction

Corrosion-resistant stainless steel helps support long-term performance and easy cleanup.

NSF Listed

Meets NSF sanitation requirements for commercial foodservice equipment.

Type Equipment Stand
Style Open Base With Bottom Shelf
Installation Type Freestanding
Material Stainless Steel
Top Gauge 14 Gauge
Selling Unit Each
Units Per Case 1
Shipping Width 42 Inches
Shipping Weight 90 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes, the product is NSF listed.
It has a 14-gauge stainless steel top and bottom shelf, with a stainless steel base.
No, it has an open base with a bottom shelf.
It is 42 inches wide.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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