Jade Range (Middleby)

Jade Range 18-Inch 14-Gauge Stainless Steel Equipment Stand with Open Base and Undershelf

SKU: ST-18
$1,205.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Jade Range 18-Inch 14-Gauge Stainless Steel Equipment Stand with Open Base and Undershelf

Compact stainless steel stand with bottom shelf and NSF listing

A durable 18-inch equipment stand built with a 14-gauge stainless steel top and undershelf to support commercial kitchen equipment while adding handy storage below.

  • 18-inch width is ideal for compact equipment footprints and tight kitchen layouts.
  • 14-gauge stainless steel top provides sturdy support for countertop appliances.
  • Open base with undershelf adds accessible storage and helps organize the work area.
  • Stainless steel construction is built for demanding commercial foodservice use.
  • NSF listed for use in commercial kitchen environments.

Overall Dimensions:

18.0"W

Product Weight:

50.0 lb

14-Gauge Stainless Steel Top

Heavy-duty top construction supports commercial equipment and resists everyday wear.

Bottom Shelf / Undershelf

Adds lower storage space and helps reinforce the stand structure.

Open Base Design

Provides easy access under the stand and keeps the layout open and accessible.

Stainless Steel Construction

Durable stainless steel build is suited for busy foodservice operations.

NSF Listed

Meets NSF requirements for commercial kitchen applications.

Type Equipment Stand
Style Open Base with Undershelf
Installation Type Floor Model
Top Gauge 14 Gauge
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 18 Inches
Shipping Weight 50 Pounds

Frequently Asked Questions

The stand is 18 inches wide.
It has an open base with a bottom shelf (undershelf) for added storage.
The top is made from 14-gauge stainless steel.
Yes, this equipment stand is NSF listed.
The shipping weight is 50 pounds.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.