Jade Range (Middleby)
Jade Range 18-Inch 14-Gauge Stainless Steel Equipment Stand with Open Base and Undershelf
SKU: ST-18
$1,205.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Jade Range 18-Inch 14-Gauge Stainless Steel Equipment Stand with Open Base and Undershelf
Compact stainless steel stand with bottom shelf and NSF listing
A durable 18-inch equipment stand built with a 14-gauge stainless steel top and undershelf to support commercial kitchen equipment while adding handy storage below.
- 18-inch width is ideal for compact equipment footprints and tight kitchen layouts.
- 14-gauge stainless steel top provides sturdy support for countertop appliances.
- Open base with undershelf adds accessible storage and helps organize the work area.
- Stainless steel construction is built for demanding commercial foodservice use.
- NSF listed for use in commercial kitchen environments.
Overall Dimensions:
18.0"WProduct Weight:
50.0 lb14-Gauge Stainless Steel Top
Heavy-duty top construction supports commercial equipment and resists everyday wear.
Bottom Shelf / Undershelf
Adds lower storage space and helps reinforce the stand structure.
Open Base Design
Provides easy access under the stand and keeps the layout open and accessible.
Stainless Steel Construction
Durable stainless steel build is suited for busy foodservice operations.
NSF Listed
Meets NSF requirements for commercial kitchen applications.
Type
Equipment Stand
Style
Open Base with Undershelf
Installation Type
Floor Model
Top Gauge
14 Gauge
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
18 Inches
Shipping Weight
50 Pounds
Certifications & Compliance
Frequently Asked Questions
The stand is 18 inches wide.
It has an open base with a bottom shelf (undershelf) for added storage.
The top is made from 14-gauge stainless steel.
Yes, this equipment stand is NSF listed.
The shipping weight is 50 pounds.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030