Jade Range (Middleby)

Titan KC-36-RAD 36" Countertop Gas Chitwood Smoke Broiler

SKU: KC-36-RAD
$12,715.00
/each
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Titan KC-36-RAD 36" Countertop Gas Chitwood Smoke Broiler

Full-Size, Gas, Countertop, Cast Iron Radiants, Infinite Controls

Experience superior flavor and versatile smoking capabilities with the Titan KC-36-RAD Chitwood Smoke Broiler, designed for high-performance commercial kitchens.

  • 36-inch countertop design fits easily into diverse kitchen layouts.
  • Features a unique smoke-ejector system for precise cold smoke applications.
  • Equipped with durable cast iron radiants for even heat distribution and authentic charbroiled taste.
  • Infinite manual controls provide precise temperature management for various cooking needs.
  • Constructed with a robust stainless steel exterior for durability and easy cleaning.
  • High BTU output ensures rapid heating and recovery for busy service periods.

Chitwood Smoke Broiler

Unique design offering both charbroiling and a specialized cold smoke-ejector system for adding distinct smoky flavors to food.

Witness the unique charbroiling and distinct cold smoke infusion capability of the Chitwood Smoke Broiler in action.

Cast Iron Radiants

Heavy-duty cast iron radiants deliver consistent and intense heat for optimal searing and charring, while also contributing to authentic flavor.

Experience consistent and intense heat for optimal searing and authentic flavor with the heavy-duty cast iron radiants of the Titan KC-36-RAD broiler.

Smoke-Ejector System

Integrated system allows for effective cold smoking, expanding menu possibilities beyond traditional broiling.

This image showcases the Titan KC-36-RAD broiler's innovative Smoke-Ejector System, demonstrating its capability for effective cold smoking.

Infinite Manual Controls

Provides individual control over each section of the broiler, allowing chefs to customize cooking zones for different products simultaneously.

Stainless Steel Construction

Durable stainless steel front, sides, and top rim ensure longevity, resistance to corrosion, and ease of cleaning in demanding commercial environments.

Countertop Design

Space-saving design allows for flexible placement on existing countertops or equipment stands.

Specifications

Type Charbroiler
Style Chitwood Smoke Broiler
Installation Type Countertop
Controls Infinite Manual
BTU 95,000 BTU
Gas Type Gas
Material Stainless Steel
Interior Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 27 Inches
Shipping Height 18 Inches
Shipping Weight 350 lb.

Overall Dimensions:

36.0"W x 26.5"D x 17.5"H

Product Weight:

350.0 lb
Manufacturer Jade Range (Middleby)
Brand name Titan
Certifications ["NSF", "CSAus"]
Height 17.5in
Width 36.0in
Depth 26.5in
Shipping Weight 350.0lbs
Width (side - side) OA 31 - 36"
Control Type infinite controls
Heating Source radiant
Specifications Titan™ Chitwood Smoke Broiler, gas, 36" countertop, cast iron radiants, infinite manual control, smoke-ejector system for cold smoke, stainless steel front, sides & top rim 95,000 BTU, CSAus, NSF

Frequently Asked Questions

The Titan KC-36-RAD is a Chitwood Smoke Broiler, specializing in both traditional charbroiling with cast iron radiants and unique cold smoking with its integrated smoke-ejector system.
Cast iron radiants provide superior heat retention and distribution, ensuring consistent cooking temperatures across the grilling surface. They also contribute to authentic char marks and flavor development.
Yes, the Titan KC-36-RAD features a dedicated smoke-ejector system specifically designed for cold smoke applications, offering versatility in preparing smoked dishes.
This is a gas broiler with a 95,000 BTU output. While it primarily uses gas for heating, a small electrical connection may be required for controls or the smoke-ejector system, but specific electrical details are not provided in the summary.
The KC-36-RAD features infinite manual controls, allowing precise adjustment of heat levels across different cooking zones.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.