
Titan Robata JTRH-36SB 36 Inch Gas Heavy Duty Broiler
36 Inches Wide, Natural Gas, Single Chamber, Infrared Burners
Experience superior charbroiling with the Titan Robata JTRH-36SB heavy-duty gas broiler, designed for precise control and consistent performance in commercial kitchens.
- Heavy-duty 36-inch gas broiler perfect for commercial charbroiling applications.
- Equipped with two powerful infrared burners for intense, even heat distribution.
- Features infinite manual controls for precise temperature management.
- Versatile cooking options with removable grates and a drop-in charcoal/briquette basket.
- Durable all stainless steel construction ensures longevity and easy cleaning.
- Insulated cabinet base and 6-inch stainless steel legs for floor model installation.
Overall Dimensions:
36.0"W x 38.0"D x 36.5"HProduct Weight:
475.0 lbDual Infrared Burners
Delivers intense, consistent, and even heat across the entire 36-inch cooking surface.
Infinite Manual Controls
Provides precise and granular control over cooking temperatures for a wide range of menu items.
Removable Grates
Designed for easy removal to facilitate quick and efficient cleaning and maintenance.
Drop-In Charcoal/Briquette Basket
Offers the flexibility to utilize charcoal or briquettes, providing distinct flavor profiles for your grilled dishes.
Adjustable Air Shutter
Allows operators to fine-tune the air mixture for optimal burner combustion and heat output.
Insulated Cabinet Base
Enhances energy efficiency by retaining heat and provides a robust, stable foundation for the unit.
All Stainless Steel Construction
The exterior, front, sides, stub back, and interior are crafted from high-quality stainless steel for exceptional durability, hygiene, and corrosion resistance.
6 Inch Stainless Steel Legs
Provides stability and elevates the unit to a convenient working height, also allowing for easier cleaning underneath.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.