![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Titan JTRH-18B-1HT-36 36" Gas Combination Range with 18" Charbroiler, 18" Hot Top, and Standard Oven
Titan JTRH-18B-1HT-36 36" Gas Combination Range with 18" Charbroiler, 18" Hot Top, and Standard Oven
Full-Size, 115,000 BTU, Heavy Duty
Engineered for demanding commercial kitchens, the Titan JTRH-18B-1HT-36 combines versatile charbroiling and hot top cooking with a powerful standard oven for comprehensive meal preparation.
- Heavy-duty 14 gauge all-welded body construction with stainless steel exterior ensures exceptional durability.
- Features an 18" charbroiler with individually controlled 15,000 BTU/hr burners for precise grilling performance.
- Includes an 18" hot top with a 35,000 BTU/hr cast iron burner, providing even and consistent heat.
- Equipped with a spacious standard oven, offering 35,000 BTU and a wide temperature range of 150°F to 550°F.
- Comes with two chrome-plated oven racks and two separate 14 gauge steel drip pans for convenient use.
- Designed with a stainless steel front, top, sides, 6" plate shelf, and adjustable legs for ease of cleaning and installation.
Overall Dimensions:
36.0"W x 38.0"D x 36.5"HProduct Weight:
670.0 lbHeavy-Duty Construction
Constructed with a 14 gauge all-welded body, stainless steel front, top, sides, stub back, and tray bed for long-lasting commercial use.
Charbroiler Section
An 18" charbroiler featuring heavy-duty cast iron top grates with built-in grease guides and individually controlled 15,000 BTU/hr burners every 6 inches for precise cooking and reduced flare-ups.
Hot Top Section
An 18" hot top with a cast iron even heat surface and a dedicated 35,000 BTU/hr burner for consistent cooking temperatures.
Standard Oven Base
A conventional oven base with a stainless steel lining, removable sides and bottom for easy cleaning, two oven racks, and a powerful 35,000 BTU burner.
Precise Oven Temperature Control
Oven thermostat allows adjustment from 150°F to 550°F, ensuring accurate baking and roasting.
Manual Gas Controls
Infinite control manual gas valves are located at each top section burner for precise heat management.
Effective Drip Management
Two separate 14 gauge steel drip pans are provided to collect grease and control flare-ups under the charbroiler.
Integrated Plate Shelf
Includes a 6" stainless steel plate shelf for convenient plating and holding.
Adjustable Legs
Equipped with 6" stainless steel adjustable legs to ensure stable and level installation on any floor.
Gas Regulator Included
A 3/4" gas pressure regulator is supplied (shipped loose, must be installed for proper operation).
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.