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Titan 36" Heavy Duty Gas Range with 18" Charbroiler and Standard Oven
Titan 36" Heavy Duty Gas Range with 18" Charbroiler and Standard Oven
Full-Size, Natural Gas or Propane, Standard Depth
Engineered for durability and precise cooking, the Titan JTRH-18B-18WT-36 combines powerful charbroiling with a versatile standard oven, perfect for high-volume commercial kitchens.
- Heavy-duty 14 gauge all-welded stainless steel construction for lasting durability in demanding commercial environments.
- Features an 18-inch charbroiler with three 15,000 BTU/hr burners for efficient grilling and high heat performance.
- Includes an 18-inch work top, providing convenient additional preparation or holding space.
- Equipped with a spacious standard oven, boasting 35,000 BTU and a temperature range of 150°F to 550°F for versatile baking and roasting.
- Manual gas valves offer precise and infinite heat control for each cooking section, allowing for tailored cooking.
- Comes standard with 6" adjustable stainless steel legs and a 6" stainless steel plate shelf for added utility and stability.
Heavy Duty All-Welded Construction
Built with 14 gauge all-welded body construction and a 12 gauge firebox for exceptional strength and longevity.
Stainless Steel Exterior
Features a stainless steel front, top, sides, stub back, and tray bed, ensuring durability, easy cleaning, and a professional appearance.
18" Charbroiler Section
Equipped with heavy-duty cast iron top grates that include built-in grease guides to channel away excess fat and reduce flare-ups, powered by three individually controlled 15,000 BTU/hr burners.
18" Work Top
Provides a dedicated, durable surface for meal preparation or holding cooked items, enhancing kitchen efficiency.
Standard Oven Base
A conventional oven base with a stainless steel lining, two chrome-plated racks, and a powerful 35,000 BTU burner with a thermostat adjustable from 150°F to 550°F.
Removable Oven Interior
The oven's stainless steel sides and bottom are easily removable without tools, simplifying the cleaning process.
Manual Controls
Infinite control manual gas valves are located at each burner, providing precise heat regulation for individual cooking zones.
Heavy Duty Cast Iron Burner Radiants
Ensures even heat distribution across the charbroiler section for consistent cooking results.
Two Separate Drip Pans
Includes two 14 gauge steel drip pans designed to effectively collect grease and help control flare-ups during charbroiling.
6" Plate Shelf
A convenient stainless steel plate shelf is integrated, providing quick access and storage for plates or frequently used items.
Stainless Steel Components
Features stainless steel gas tubing throughout and stainless steel pilot tips for enhanced reliability and extended service life.
Adjustable Legs
Comes with 6" stainless steel adjustable legs, allowing for proper leveling and stable installation on uneven floors.
Specifications
| Type | Heavy Duty Range |
|---|---|
| Style | Charbroiler Combination Range |
| Installation Type | Floor Model (With 6" Adjustable Legs) |
| Shipping Width | 36 Inches |
| Shipping Depth | 38 Inches |
| Shipping Height | 37 Inches |
| Shipping Weight | 580 lb. |
| BTU | 80,000 BTU |
| Gas Type | Natural Gas or Propane |
| Gas Connection Size | 3/4 Inch NPT |
| Gas Inlet Pressure (Natural Gas) | 5 Inches W.C. Minimum |
| Gas Inlet Pressure (Propane) | 10 Inches W.C. Minimum |
| Material | Stainless Steel |
| Interior Finish | Stainless Steel (Oven) |
| Capacity | 1 Standard Oven |
| Pan Capacity | 2 Oven Racks |
| Temperature Range | 150°F to 550°F (Oven) |
| Controls | Manual Gas Valves, Oven Thermostat |
| Cooking Surface Width | 18 Inches (Charbroiler) |
| Cooking Surface Depth | 18 Inches (Work Top) |
| Selling Unit | Each |
| Units Per Case | 1 |
Overall Dimensions:
36.0"W x 38.0"D x 36.5"HProduct Weight:
580.0 lbCertifications & Compliance
Frequently Asked Questions
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