Titan Heavy Duty 36-Inch Gas Chitwood Smoke Charbroiler with Cast Iron Radiants, Cabinet Base, and Smoke Drawer
Titan Heavy Duty 36-Inch Gas Chitwood Smoke Charbroiler with Cast Iron Radiants, Cabinet Base, and Smoke Drawer
Radiant Burner Model, Stainless Steel Exterior, Floor Model
Built for high-output grilling and cold-smoking versatility, this 36-inch Titan charbroiler combines cast iron radiants, precise manual controls, and rugged stainless steel construction.
- 36-inch commercial gas charbroiler with 95,000 BTU output for demanding kitchen service.
- Cast iron radiants deliver even heat on the -RAD model for consistent broiling.
- Exclusive Smoke-Ejector system and smoke drawer support cold-smoking applications.
- Infinite manual gas controls provide precise burner-by-burner heat adjustment.
- Stainless steel cabinet-base construction is built for heavy-duty commercial use.
- Includes two drip pans and adjustable 6-inch legs for easier cleanup and leveling.
Overall Dimensions:
36.0"W x 34.0"D x 36.5"HProduct Weight:
550.0 lbCast Iron Radiants
Radiant heat design helps provide even heat across the broiler surface on the -RAD model.
Infinite Manual Gas Controls
Individual manual valves at each burner allow precise heat adjustment.
CHITWOOD Smoke-Ejector System
Directs smoke to the grill surface and separates smoke production from main burner heat for cold-smoking applications.
Heavy Gauge Smoke Drawer
Independent smoke drawer control supports smoke flavor applications and cold smoke operation.
Stainless Steel Welded Construction
14-gauge all-welded body with stainless steel front, top rim, stub back, sides, cabinet interior, and exterior.
Heavy Duty Cast Iron Grates
Durable broiler surface designed for high-heat commercial grilling.
Two Drip Pans
Two separate 14-gauge steel drip pans help control flare-ups and simplify cleanup.
Adjustable 6-Inch Legs
Stainless steel adjustable legs provide stable installation and leveling.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.