Jade Range (Middleby)

Titan 36-Inch Heavy Duty Gas Upright Radiant Broiler with Convection Oven Base

SKU: JSHBR-36-36C
$24,495.00
/each
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Titan 36-Inch Heavy Duty Gas Upright Radiant Broiler with Convection Oven Base

Single Deck, Freestanding, Ceramic Radiants

Built for high-volume kitchens, this 36-inch freestanding broiler combines ceramic radiant heat with a convection oven base for versatile cooking in one durable unit.

  • 36-inch heavy-duty upright radiant broiler with convection oven base for broiling and baking in one footprint.
  • Six 15,000 BTU/hr stainless steel burners and ceramic radiants deliver intense, even heat.
  • Large 26-1/2" x 28-1/4" lift-out grid rides on roller bearings with a counter-balance mechanism for smoother operation.
  • Convection oven includes two chrome-plated racks and a thermostat adjustable from 150°F to 550°F.
  • Heavy-duty stainless steel construction with a 14-gauge welded body and 6" adjustable legs for commercial durability.
  • Electric oven section runs on 115V single-phase power with a 6-foot cord and 3-prong plug.

Overall Dimensions:

36.0"W x 36.25"D x 64.0"H

Product Weight:

900.0 lb

Ceramic Radiant Heat

Six 15,000 BTU/hr stainless steel burners feed ceramic radiants for powerful broiling performance.

Roll-Out Grid Carriage

The broiler grid carriage glides on roller bearings and uses a counter-balance mechanism for smoother handling.

Lift-Out Broiler Grid

Large 26-1/2" x 28-1/4" grid lifts out for easier cleaning and service.

Convection Oven Base

Built-in convection oven adds baking and roasting versatility beneath the broiler.

Included Oven Racks

Two chrome-plated oven racks are standard, with wires curled and welded for safer handling.

Stainless Steel Construction

14-gauge welded stainless steel body with stainless steel front, sides, top, gas tubing, tray bed, and removable oven interior.

Adjustable 6-Inch Legs

Stainless steel adjustable legs help level the unit during installation.

Electrical Oven Requirements

Convection oven section operates on 115/60/1 power with a 6-foot cord and 3-prong plug.

Thermostatic Oven Control

Oven thermostat adjusts from 150°F to 550°F for flexible cooking control.

Flexible Gas Connection

Variable-size multi-point gas connection supports installation, with gas type specified at order time.

Type Upright Radiant Broiler
Style Single Deck
Installation Type Freestanding
Material Stainless Steel
Finish Stainless Steel
BTU 120,000 BTU
Voltage 115 Volts
Amps 4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong
Cord Length 6 Feet
Controls Thermostatic
Temperature Range 150°F to 550°F
Cooking Surface Width 26-1/2 Inches
Cooking Surface Depth 28-1/4 Inches
Gas Connection Size 1-1/4 Inch Front Manifold; 1 Inch or 3/4 Inch Rear Manifold
Gas Inlet Pressure 5 Inches W.C. Minimum (Natural Gas); 10 Inches W.C. Minimum (Propane); 14 Inches W.C. Maximum
Shipping Width 36 Inches
Shipping Depth 37 Inches
Shipping Height 64 Inches
Shipping Weight 900 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Yes. This model includes a convection oven base with two chrome-plated oven racks.
It uses ceramic radiants with six 15,000 BTU/hr stainless steel burners.
The oven section requires 115/60/1 power, a 6-foot cord, a 3-prong plug, and draws up to 4.0 amps per oven.
Required operating pressure is 5" W.C. minimum for natural gas and 10" W.C. minimum for propane, with 14" W.C. maximum.
The lift-out broiler grid measures 26-1/2" x 28-1/4".
Available accessories include casters, flex hoses with quick disconnects, gas pressure regulators, and an additional oven rack.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.