
Titan Heavy Duty 36-Inch Single-Deck Gas Upright Radiant Broiler with Standard Oven
Titan Heavy Duty 36-Inch Single-Deck Gas Upright Radiant Broiler with Standard Oven
Ceramic Radiants, Stainless Steel Construction, 125,000 BTU
This freestanding upright broiler combines high-output ceramic-radiant cooking with a built-in standard oven, giving busy kitchens broiling power and oven flexibility in one footprint.
- 36-inch single-deck gas upright radiant broiler with a standard oven base.
- Six 15,000 BTU/hr stainless steel burners and ceramic radiants deliver powerful broiling heat.
- Large lift-out broiler grid and roll-out carriage help simplify loading, lifting, and cleaning.
- Heavy-duty stainless steel construction is built for demanding commercial kitchens.
- Standard oven includes two chrome-plated oven racks and a thermostat adjustable from 150°F to 550°F.
- 6-inch adjustable stainless steel legs support freestanding installation.
Overall Dimensions:
36.0"W x 36.25"D x 64.0"HProduct Weight:
850.0 lbSix High-Output Burners
Six 15,000 BTU/hr stainless steel burners provide a total of 90,000 BTU for the broiler section.
Ceramic Radiants
Ceramic radiants help distribute heat across the broiling area for consistent cooking performance.
Roll-Out Grid Carriage
The broiler grid carriage glides on roller bearings and uses a counter-balance mechanism for smoother operation.
Lift-Out Broiler Grid
A large 26-1/2" x 28-1/4" broiler grid removes for easier handling and cleaning.
Heavy-Duty Stainless Steel Construction
Features a 14-gauge welded body with stainless steel front, sides, top, gas tubing, tray bed, and 6-inch adjustable legs.
Standard Oven Base
Conventional oven base includes stainless steel lining and removable sides and bottom without tools.
Oven Temperature Control
The oven thermostat adjusts from 150°F to 550°F and is powered by a 35,000 BTU burner.
Included Oven Racks
Two chrome-plated oven racks are included with the standard oven.
Utility Setup
Variable-size multi-point gas connection is provided for installation flexibility.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.