Jade Range (Middleby)

Titan JMRH-36B 36" Modular Heavy Duty Gas Charbroiler

SKU: JMRH-36B
$9,438.00
/each
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Titan JMRH-36B 36" Modular Heavy Duty Gas Charbroiler

Full-Size, Natural Gas or Propane, Standard Depth

Designed for high-volume commercial kitchens, the Titan JMRH-36B provides precise heat control and robust construction for consistent charbroiling performance.

  • Heavy-duty 14 gauge all-welded body construction ensures exceptional durability.
  • Features one 15,000 BTU/hr burner for every 6" of broiler width, offering powerful and even heating.
  • Heavy-duty cast iron top grates with built-in grease guides channel away excess fat and reduce flare-ups.
  • Infinite manual gas valves at each burner allow for precise, individual temperature control.
  • Stainless steel front, top, sides, stub back, and 6" plate shelf provide a professional look and easy cleaning.
  • Modular design allows for seamless integration with other Titan range equipment.

Overall Dimensions:

36.0"W x 36.25"D x 36.5"H

Product Weight:

350.0 lb

Heavy Duty Construction

Features 14 gauge all-welded body construction and 12 gauge all-welded firebox construction for superior durability and longevity in demanding commercial environments.

Stainless Steel Exterior

Constructed with stainless steel front, top, sides, and stub back, offering a professional appearance, corrosion resistance, and ease of cleaning.

Cast Iron Grates and Radiants

Equipped with heavy-duty cast iron top grates that include built-in grease guides to channel away excess fat and reduce flare-ups. Heavy-duty cast iron burner radiants ensure even heat distribution.

Powerful Burners with Individual Control

Each 6" section of the charbroiler features a 15,000 BTU/hr burner, controlled by an infinite manual gas valve for precise temperature management across the cooking surface.

Efficient Grease Management

Includes two separate 14 gauge steel drip pans designed to collect grease and debris, helping to control flare-ups and simplify cleanup.

Integrated Plate Shelf

A 6" stainless steel plate shelf provides a convenient space for holding prepared food or utensils.

Reliable Gas System

Features stainless steel gas tubing throughout for consistent and reliable gas delivery, and includes a 3/4" gas pressure regulator (shipped loose, requires installation).

Type Charbroiler
Style Modular Range Match
Installation Type Floor Model (With 6" Adjustable Legs)
BTU 90,000 BTU
Gas Type Natural Gas or Propane
Gas Connection Size 1-1/4 Inches (Front), 3/4 Inches (Rear)
Gas Inlet Pressure (Natural Gas) 5 Inches W.C. Minimum
Gas Inlet Pressure (Propane) 10 Inches W.C. Minimum
Controls Infinite Manual
Material 14 Gauge Stainless Steel
Interior Finish Black Paint (Firebox back and bottom)
Cooking Surface Width 36 Inches
Selling Unit Each
Units Per Case 1
Country of Origin USA
Shipping Width 36 Inches
Shipping Depth 37 Inches
Shipping Height 37 Inches
Shipping Weight 350 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The JMRH-36B charbroiler is designed to operate with either Natural Gas or Propane. Please specify your required gas type when ordering.
For Natural Gas, a minimum operating pressure of 5 inches W.C. is required. For Propane Gas, a minimum of 10 inches W.C. is needed, with a maximum of 14 inches W.C. for both.
Yes, the unit is supplied with a 3/4 inch gas pressure regulator, which is shipped loose and must be installed for proper operation.
The charbroiler features heavy-duty cast iron top grates with built-in grease guides, designed to channel away excess fat and minimize flare-ups.
The charbroiler is supplied with a 1-1/4 inch front manifold connection and a 1 inch or 3/4 inch capped rear manifold connection, offering flexibility for gas hook-up. Optional 1 inch or 1-1/4 inch gas pressure regulators are available as accessories if needed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030