Jade Range (Middleby)

Titan JMRH-24B 24-Inch Heavy Duty Modular Gas Charbroiler

SKU: JMRH-24B
$7,820.00
/each
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Titan JMRH-24B 24-Inch Heavy Duty Modular Gas Charbroiler

24" Wide, Modular, Gas, Standard Depth

Experience superior grilling performance with the Titan JMRH-24B, a robust 24-inch modular gas charbroiler designed for heavy-duty commercial kitchen environments.

  • Durable 14 gauge all-welded body construction with stainless steel exterior for longevity.
  • Features heavy-duty cast iron top grates with built-in grease guides to reduce flare-ups.
  • Equipped with individually controlled 15,000 BTU/hr burners for precise heat management.
  • Includes two separate 14 gauge steel drip pans for easy cleaning and flare-up control.
  • Designed as a modular unit to seamlessly integrate with other Titan range equipment.
  • Comes with a 6-inch stainless steel plate shelf for convenient plating.

Overall Dimensions:

24.0"W x 36.25"D x 36.5"H

Product Weight:

250.0 lb

Heavy Duty Construction

Constructed with 14 gauge all-welded body and 12 gauge all-welded firebox for exceptional durability and resilience in demanding commercial kitchens.

Stainless Steel Exterior

Features a sleek stainless steel front, top, sides, stub back, and tray bed, ensuring easy cleaning and a professional appearance.

High-Performance Grates and Radiants

Equipped with heavy-duty cast iron top grates that include built-in grease guides to channel away excess fat, reducing flaring, along with heavy-duty cast iron burner radiants.

Precision Burner Control

Each 6-inch section of the charbroiler is powered by a 15,000 BTU/hr burner with an infinite control manual gas valve, allowing for precise heat adjustment across the cooking surface.

Integrated Drip Trays

Two separate 14 gauge steel drip pans are provided to effectively control flare-ups and simplify grease management.

Convenient Plate Shelf

A 6-inch stainless steel plate shelf is included, offering a practical space for holding plates or utensils during cooking.

Flexible Gas Connection

Designed with a 1-1/4 inch front manifold connection and options for a 1 inch or 3/4 inch capped rear manifold connection to suit various kitchen layouts.

Adjustable Legs

Features 6-inch stainless steel adjustable legs for stable countertop placement and easy leveling.

Type Charbroiler
Style Modular
Installation Type Countertop
BTU 60,000 BTU
Pan Capacity Two Drip Trays
Controls Infinite Manual
Gas Type Natural Gas or Propane
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure (Natural Gas) 5 Inches W.C. Minimum
Gas Inlet Pressure (Propane) 10 Inches W.C. Minimum
Gas Inlet Pressure (Maximum) 14 Inches W.C.
Material Stainless Steel, Cast Iron
Cooking Surface Width 24 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 24 Inches
Shipping Depth 37 Inches
Shipping Height 37 Inches
Shipping Weight 250 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Manufacturer reserves the right to change materials and specifications without notice.

Frequently Asked Questions

The JMRH-24B charbroiler is designed to operate with either Natural Gas or Propane. Please specify the type of gas when ordering to ensure the correct setup.
For Natural Gas, a minimum operating pressure of 5 inches W.C. is required. For Propane Gas, a minimum of 10 inches W.C. is needed. The maximum operating pressure for both gas types is 14 inches W.C.
Yes, this charbroiler can be used at high altitudes. Please specify your altitude when ordering if it is above 2,000 ft. for proper calibration.
The charbroiler features a 14 gauge all-welded body constructed with stainless steel for the front, top, sides, stub back, and tray bed. The top grates and burner radiants are made of heavy-duty cast iron.
Yes, the unit is supplied with a 3/4 inch gas pressure regulator, which must be installed for proper operation. Options for 1 inch or 1-1/4 inch regulators are available as accessories.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.