Jade Range (Middleby)

Jade Range Titan JMHBR-36 36" Modular Heavy Duty Radiant Gas Broiler

SKU: JMHBR-36
$16,297.00
/each
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Jade Range Titan JMHBR-36 36" Modular Heavy Duty Radiant Gas Broiler

36 Inch Width, Single-Deck, Natural Gas Ready

Experience superior broiling performance with the Titan JMHBR-36 modular radiant broiler, designed for heavy-duty commercial kitchen environments.

  • Equipped with six 15,000 BTU/hr stainless steel burners for powerful and even heat distribution.
  • Features durable ceramic radiants that provide intense, consistent heat for perfect charbroiling.
  • Includes a large 26-1/2" x 28-1/4" lift-out broiler grid with a smooth-gliding, counter-balanced carriage.
  • Constructed from 14 gauge all-welded stainless steel for exceptional durability and longevity.
  • Modular design allows for versatile installation on compatible bases or countertops, adapting to your kitchen layout.
  • Designed for easy maintenance with a stainless steel front, sides, top, and removable components.

Overall Dimensions:

36.0"W x 36.25"D x 50.0"H

Product Weight:

500.0 lb

High Performance Burners

Six 15,000 BTU/hr stainless steel burners deliver a total of 90,000 BTU/hr for powerful and efficient broiling.

Ceramic Radiants

Utilizes ceramic radiants to provide consistent, high-intensity heat across the cooking surface for superior results.

Lift-Out Broiler Grid

Large 26-1/2" x 28-1/4" lift-out broiler grid ensures ample cooking space and simplifies cleaning.

Counter-Balanced Grid Carriage

Grid carriage glides smoothly on roller bearings and features a counter-balance mechanism for easy operation and precise positioning.

Durable Stainless Steel Construction

Built with a 14 gauge all-welded stainless steel body, front, sides, and top for exceptional robustness and longevity in demanding commercial kitchens.

Integrated Plate Shelf

Comes with a stainless steel 6" plate shelf, providing convenient staging space for dishes.

Adjustable Legs

Equipped with 6" stainless steel adjustable legs for leveling and stability.

Stainless Steel Gas Tubing

Features stainless steel gas tubing throughout for enhanced durability and corrosion resistance.

Stainless Steel Tray Bed

Includes a stainless steel tray bed for easy cleanup of drippings and debris.

Multi-Point Gas Connection

Offers variable size multi-point gas connection options for installation flexibility.

Type Radiant Broiler
Style Upright
Installation Type Modular
Decks 1
BTU 90,000 BTU/hr
Gas Type Natural Gas / Propane Convertible
Gas Connection Size 1-1/4 Inches (Front Manifold), 1 Inch or 3/4 Inch (Rear Manifold)
Gas Inlet Pressure 5 Inches W.C. (Natural Gas), 10 Inches W.C. (Propane)
Material Stainless Steel
Exterior Finish Stainless Steel
Cooking Surface Width 26-1/2 Inches
Cooking Surface Depth 28-1/4 Inches
Shipping Width 36 Inches
Shipping Depth 37 Inches
Shipping Height 50 Inches
Shipping Weight 500 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Manufacturer's warranty applies.

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The JMHBR-36 broiler is designed for use with Natural Gas as standard, but it can be converted to Propane (LP Gas). Please specify your required gas type when ordering.
The JMHBR-36 features a large lift-out broiler grid measuring 26-1/2 inches wide by 28-1/4 inches deep, providing ample cooking space.
The broiler has six 15,000 BTU/hr stainless steel burners, resulting in a total output of 90,000 BTU/hr.
No, the JMHBR-36 is a modular radiant broiler, meaning it does not include an integrated oven or cabinet base. It is designed to be installed on a separate compatible base or countertop.
For Natural Gas, a minimum operating pressure of 5 inches W.C. is required. For Propane Gas, a minimum of 10 inches W.C. and a maximum of 14 inches W.C. is required.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030