Supreme JHPE-3-224-F 24 Inch Gas Step-Up Commercial Hot Plate with 5 Open Burners
Supreme JHPE-3-224-F 24 Inch Gas Step-Up Commercial Hot Plate with 5 Open Burners
Floor Model, Natural Gas, 85,000 BTU, Open Base with Undershelf
Engineered for demanding commercial kitchens, the Supreme JHPE-3-224-F hot plate provides powerful and versatile cooking with its unique step-up burner design.
- Durable stainless steel front construction ensures commercial longevity and easy cleaning.
- Features three 15,000 BTU open burners and two 27,500 BTU step-up open burners for varied cooking applications.
- Delivers a total of 85,000 BTU, ensuring rapid heating and excellent heat recovery.
- Equipped with individual infinite manual controls and standing pilots for precise temperature management and reliable ignition.
- Designed as a floor model with a sturdy open base, a convenient undershelf, and 25-inch legs for stable placement and storage.
Overall Dimensions:
24.0"W x 29.75"D x 41.0"HProduct Weight:
160.0 lb5 Open Burners
Includes (3) 15,000 BTU open burners and (2) 27,500 BTU step-up open burners, offering a total of 85,000 BTU for high-performance cooking.
Step-Up Burner Design
The innovative step-up configuration allows for greater cooking flexibility, making it easier to access and manage rear burners.
Infinite Manual Controls
Each burner features independent infinite manual controls, providing precise temperature management for consistent cooking results across all burners.
Standing Pilots
Reliable standing pilots ensure instant ignition and continuous readiness for use, enhancing operational efficiency.
Stainless Steel Front
The durable stainless steel front provides a professional appearance that is easy to clean and maintain in busy commercial environments.
Open Base with Undershelf
Equipped with a sturdy open base and a convenient undershelf, offering practical storage space for essential kitchen tools and supplies.
25-Inch Legs
Robust 25-inch legs elevate the unit to a comfortable working height and ensure stable, secure placement in any kitchen setting.
Certifications & Compliance
Frequently Asked Questions
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