Jade Range (Middleby)
Supreme 12-Inch Countertop Gas Step-Up Hotplate with 1 Open Burner and 1 Step-Up Open Burner
SKU: JHPE-1-112
$2,321.00
/each
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Supreme 12-Inch Countertop Gas Step-Up Hotplate with 1 Open Burner and 1 Step-Up Open Burner
Dual-burner design with 4-inch adjustable stainless steel legs
This compact 12-inch gas step-up hotplate delivers dual-burner cooking with simple manual controls and standing pilots for dependable countertop performance.
- 12-inch countertop gas step-up hotplate for compact kitchen layouts.
- Includes one 27,500 BTU open burner and one 27,500 BTU step-up open burner.
- Infinite manual controls and standing pilots support straightforward operation.
- 4-inch adjustable stainless steel legs help with leveling and placement.
- Stainless steel front finish with NSF and CSAus certification listings.
Overall Dimensions:
12.0"W x 29.75"D x 15.0"HProduct Weight:
95.0 lbDual Burner Configuration
Includes one open burner and one step-up open burner.
27,500 BTU Burners
Each burner is rated at 27,500 BTU.
Infinite Manual Controls
Simple manual heat adjustment.
Standing Pilots
Pilot lights keep the burners ready for use.
Adjustable Stainless Steel Legs
4-inch legs help with leveling and countertop stability.
Stainless Steel Front Finish
Provides a clean, professional front appearance.
NSF and CSAus Listed
Documented certification listings for foodservice use.
Type
Gas Hotplate
Style
Step-Up
Installation Type
Countertop
Burner Quantity
2
Controls
Infinite Manual
BTU
30,000 BTU
Finish
Stainless Steel Front
Shipping Width
12 Inches
Shipping Depth
30 Inches
Shipping Height
15 Inches
Shipping Weight
95 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It has one 27,500 BTU open burner and one 27,500 BTU step-up open burner.
It is a countertop unit.
It uses infinite manual controls.
Yes, it includes 4-inch adjustable stainless steel legs.
It is NSF and CSAus certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030