Supreme JGT-2484-F 84 Inch Gas Floor Model Commercial Griddle with Thermostatic Controls
Supreme JGT-2484-F 84 Inch Gas Floor Model Commercial Griddle with Thermostatic Controls
84" Wide, 1" Thick Smooth Steel Plate, Natural Gas
Achieve consistent, high-volume cooking results with the Supreme JGT-2484-F 84-inch gas griddle, featuring durable construction and precise thermostatic controls.
- 84-inch wide cooking surface designed for high-volume commercial kitchens.
- Equipped with a 1-inch thick smooth steel plate for superior heat retention and even temperature distribution.
- Features precise thermostatic controls for accurate temperature management.
- Constructed with an all stainless steel exterior for durability and easy cleaning.
- Includes 25-inch legs and a convenient undershelf for stable placement and additional storage.
- Delivers a powerful 210,000 BTU for rapid heat-up and efficient recovery.
Overall Dimensions:
84.0"W x 31.0"D x 36.0"HProduct Weight:
800.0 lbThermostatic Controls
Allows for precise and individual temperature adjustments, ensuring consistent cooking results across different zones of the griddle surface.
1-Inch Thick Smooth Steel Griddle Plate
The heavy-duty 1-inch thick steel plate provides excellent heat retention, even heat distribution, and prevents warping under high heat, ideal for consistent cooking.
All Stainless Steel Exterior
Constructed with a robust stainless steel exterior for enhanced durability, resistance to corrosion, and simplified cleaning in a demanding commercial environment.
3-Inch High Stainless Steel Side & Rear Splash
Integrated 3-inch high stainless steel splash guards on the sides and rear help contain grease splatter, maintaining a cleaner cooking area and reducing cleanup time.
Pilot Tips and Spark Igniter
Designed with reliable pilot tips and a convenient spark igniter for safe and easy starting of the burners.
25-Inch Legs and Undershelf
Comes standard with sturdy 25-inch legs to achieve an optimal working height and an integrated undershelf for practical storage of utensils, ingredients, or pans.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.