Titan JCBH-48 High Production 48" Gas Chicken Broiler
Floor Model, 8 Independently Controlled Burners
Designed for high-volume operations, the Titan JCBH-48 chicken broiler delivers powerful and precise cooking for consistent results.
- Equipped with 8 independently controlled burners for versatile and efficient cooking.
- Features four distinct cooking levels to accommodate a variety of products and desired doneness.
- Constructed with a robust stainless steel exterior and a welded firebox for long-lasting durability.
- Includes flame control top grates and a radiant-free burner system for consistent heat and reduced flare-ups.
- Self-draining gutter system simplifies cleanup and maintenance.
Overall Dimensions:
48.0"W x 40.25"D x 40.5"HProduct Weight:
620.0 lbIndependently Controlled Burners
Eight powerful burners offer individual control, allowing for precise temperature management across different cooking zones.
Flame Control Top Grates
Ensures even cooking and helps to prevent flare-ups, providing optimal grilling conditions.
Four Cooking Levels
Provides flexibility to cook various items at different heights, optimizing heat exposure for desired results.
Self-Draining Gutter
Effectively collects grease and food debris, making cleanup easy and maintaining a hygienic cooking surface.
Welded Fire Box Construction
Enhances the broiler's structural integrity and heat retention, contributing to its durability and cooking efficiency.
Heavy-Duty Stainless Steel Construction
The superstructure, front, sides, plate shelf, bottom shelf, and legs are all made of stainless steel for exceptional durability, corrosion resistance, and ease of cleaning.
Round Rod Cooking Grates
Durable round rod grates provide robust support for products and create distinctive grill marks.
Radiant-Free Burner System
Utilizes burners without radiants to deliver direct heat, reducing charring and flare-ups for a cleaner cook.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.