Jade Range (Middleby)

Jade Range Bistro JBR-72G-36 72" Shallow Depth Gas Restaurant Range with Griddle, Standard Oven & Cabinet Base

SKU: JBR-72G-36
$23,887.00
/each
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Jade Range Bistro JBR-72G-36 72" Shallow Depth Gas Restaurant Range with Griddle, Standard Oven & Cabinet Base

72" Wide, Full-Size Griddle, Natural Gas or Propane, Shallow Depth Design

Designed for demanding commercial kitchens, the Jade Range Bistro JBR-72G-36 offers a versatile 72-inch griddle top combined with a standard oven and cabinet base, all in a space-saving shallow depth footprint.

  • Heavy-duty 72" wide restaurant range featuring a full-width griddle cooking surface.
  • Equipped with a 1" thick polished steel griddle plate for excellent heat retention and even cooking.
  • Includes a spacious standard oven with a chrome-plated rack and a convenient open cabinet base.
  • Constructed with durable 14-gauge stainless steel front, sides, tray bed, and stub back for commercial use.
  • Manual griddle controls and thermostatic oven control allow for precise temperature management.
  • Shallow depth design helps optimize kitchen space without compromising performance.

Overall Dimensions:

72.0"W x 31.0"D x 36.0"H

Product Weight:

985.0 lb

72-Inch Griddle Top

Features a full 72-inch wide griddle cooking surface, ideal for high-volume breakfast, lunch, or dinner service. The griddle is heated by one 24,000 BTU burner every 12 inches for consistent heat.

1-Inch Polished Steel Griddle Plate

The griddle is made from a 1-inch thick, highly polished steel plate, ensuring superior heat distribution and retention for perfectly seared and cooked foods.

Standard Oven Base

A robust standard oven base with a 30,000 BTU/hr burner and stainless steel lining. The oven interior measures 28" W x 14" H x 24" D and includes one chrome-plated oven rack. Oven temperature adjusts from 150°F to 500°F.

Open Cabinet Base

An integrated open cabinet base, constructed of 14 gauge all-welded steel, provides convenient storage space for pots, pans, or other kitchen essentials.

Durable Stainless Steel Construction

Built for longevity in commercial environments with stainless steel front, sides, tray bed, and stub back. Features 14 gauge all-welded construction for enhanced durability.

Manual Griddle Controls

The griddle sections are controlled manually, without temperature thermostats, providing direct control over heating elements.

Adjustable Legs

Equipped with 6-inch adjustable legs to ensure a level and stable cooking surface on various floor types.

Type Restaurant Range
Style Floor Model (With 6 Inches Adjustable Legs)
Installation Type Freestanding
BTU 174,000 BTU
Gas Type Natural Gas or Propane
Gas Connection Size 3/4 Inches
Gas Inlet Pressure Natural Gas: 5 Inches W.C. (min), Propane: 10 Inches W.C. (min), 14 Inches W.C. (max)
Cooking Surface Width 72 Inches
Plate Thickness 1 Inch
Controls Manual (Griddle), Thermostatic (Oven)
Temperature Range 150°F to 500°F (Oven)
Pan Capacity 1 Full-Size Oven Rack
Compartments 2 (1 Oven, 1 Cabinet)
Material Stainless Steel
Interior Finish Stainless Steel (Oven)
Finish Polished Steel (Griddle Plate), Stainless Steel (Exterior)
Vent Stub Back
Shipping Width 72 Inches
Shipping Depth 31 Inches
Shipping Height 36 Inches
Shipping Weight 985 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Please contact manufacturer for warranty details.

Frequently Asked Questions

The JBR-72G-36 features a full 72-inch wide griddle cooking surface with a 1-inch thick highly polished steel plate.
This model includes one standard oven base with a 30,000 BTU/hr burner, stainless steel interior, and one chrome-plated oven rack. The oven temperature is thermostatic, adjustable from 150°F to 500°F.
No, the griddle on this model features manual controls and does not have a temperature thermostat, providing direct operator control.
The unit requires two 3/4" gas connections. For Natural Gas, a minimum operating pressure of 5" W.C. is needed. For Propane Gas, a minimum of 10" W.C. and a maximum of 14" W.C. are required.
The standard oven interior measures 28 inches wide by 14 inches high by 24 inches deep.

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