Bistro JBR-60G-2436 60-Inch Gas Restaurant Range with 24" Griddle, Space Saver Oven, and Standard Oven
Bistro JBR-60G-2436 60-Inch Gas Restaurant Range with 24" Griddle, Space Saver Oven, and Standard Oven
60" Wide, Natural Gas, 24" Griddle, 1 Space Saver Oven, 1 Standard Oven
This Bistro 60-inch gas restaurant range combines a spacious griddle with two distinct oven types, offering versatile cooking capabilities for any busy commercial kitchen.
- 60-inch wide gas range designed for high-demand commercial kitchens.
- Features a 24-inch wide griddle with a 1" thick polished steel plate for efficient cooking.
- Equipped with a 24" space saver oven and a 36" standard oven, each with a chrome plated rack.
- Durable stainless steel front, sides, tray bed, and stub back for long-lasting performance and easy cleaning.
- Manual controls ensure straightforward and reliable operation for all cooking zones.
- Adjustable 6" legs allow for easy leveling and proper ventilation.
Overall Dimensions:
60.0"W x 31.0"D x 36.0"HProduct Weight:
865.0 lb24" Griddle Top
Equipped with a 24-inch wide griddle featuring a 1-inch thick polished steel plate, providing excellent heat retention and even cooking for items like pancakes, burgers, and eggs. Operates with manual controls for precise heat adjustment.
Space Saver Oven
Includes one 24-inch wide space saver oven, perfect for baking or holding smaller items, maximizing kitchen space. Comes with one chrome-plated rack.
Standard Oven
Features one 36-inch wide standard oven, ideal for larger baking or roasting needs. Includes one chrome-plated rack for versatile cooking options.
Durable Stainless Steel Construction
Constructed with a stainless steel front, sides, tray bed, and stub back, ensuring durability, corrosion resistance, and ease of cleaning for a professional appearance.
6" Adjustable Legs
Comes with 6-inch adjustable legs, allowing for easy leveling on uneven floors and providing clearance for cleaning underneath the unit.
Manual Controls
Each cooking section features reliable manual controls for simple, direct temperature and heat management without complex digital programming.
Stub Back Design
Integrated stub back for efficient ventilation and kitchen design, helping manage heat and fumes effectively.
Certifications & Compliance
Frequently Asked Questions
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