Bistro 72-Inch Gas Restaurant Range with 60-Inch Griddle, 2 Open Burners, Standard Oven, and Cabinet Base
Bistro 72-Inch Gas Restaurant Range with 60-Inch Griddle, 2 Open Burners, Standard Oven, and Cabinet Base
Manual Griddle Controls, Stainless Steel Construction, 210,000 BTU
Built for high-volume kitchens, this 72-inch Bistro range combines a 60-inch griddle, two open burners, and a standard oven in a rugged stainless-steel body.
- 60-inch polished steel griddle on the left and two 30,000 BTU open burners on the right.
- Includes one standard oven with a chrome-plated rack and one cabinet base.
- Heavy-duty stainless steel construction with a stub back, tray bed, front, and sides.
- 1-inch griddle plate with a 24,000 BTU burner every 12 inches for even heating.
- Manual griddle controls and 6-inch adjustable legs for straightforward operation and setup.
- Total output of 210,000 BTU with gas regulators supplied.
Overall Dimensions:
72.0"W x 31.0"D x 36.0"HProduct Weight:
950.0 lbMixed Top Configuration
Combines a 60-inch griddle on the left with two 30,000 BTU open burners on the right for flexible menu production.
1-Inch Polished Griddle Plate
Highly polished steel plate heats evenly, with a 24,000 BTU burner every 12 inches.
Standard Oven and Cabinet Base
Includes one standard oven with stainless steel lining and one cabinet base for lower storage.
Heavy-Duty Stainless Construction
14-gauge all-welded stainless steel front, sides, tray bed, and stub back for long-term durability.
Chrome-Plated Oven Rack
One chrome-plated rack is supplied with the oven; the removable interior simplifies cleanup.
Manual Griddle Operation
Manual controls with no temperature thermostat on the griddle.
Gas Service Hardware
Stainless steel gas tubing and pilot tips throughout, plus two 3/4-inch gas regulators.
Installation Flexibility
6-inch adjustable legs help level the unit during installation.
Certifications & Compliance
Frequently Asked Questions
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