
Jade Bistro 72-Inch Shallow-Depth Heavy-Duty Gas Range with 6 Open Burners, 36-Inch Griddle and 2 Standard Ovens
Jade Bistro 72-Inch Shallow-Depth Heavy-Duty Gas Range with 6 Open Burners, 36-Inch Griddle and 2 Standard Ovens
Burners left, griddle right; manual controls and stainless steel construction.
Built for high-volume production, this range combines burner, griddle, and oven capacity in one rugged shallow-depth footprint.
- 72-inch shallow-depth range combines 6 open burners, a 36-inch griddle, and 2 standard ovens.
- 30,000 BTU cast iron burners and a 1-inch polished steel griddle plate deliver high-output cooking power.
- Heavy-duty stainless steel front, sides, tray bed, and stub back stand up to commercial use.
- Two standard ovens include stainless steel interiors and one chrome-plated rack per oven.
- Manual griddle controls, two 3/4-inch gas regulators, and 6-inch adjustable legs simplify operation and setup.
Overall Dimensions:
72.0"W x 31.0"D x 36.0"HProduct Weight:
1125.0 lbSix 30,000 BTU Open Burners
Cast iron open burners provide 30,000 BTU each and use 12" x 12" lift-off steel grates for easy cleaning.
36-Inch Polished Steel Griddle
The right-side griddle uses a 1-inch thick highly polished steel plate with a 24,000 BTU burner every 12 inches.
Two Standard Ovens
Each oven includes a stainless steel interior, removable sides and bottom, one chrome-plated rack, and a cool-zone control location.
Heavy-Duty Stainless Construction
Built with 14-gauge all-welded construction plus stainless steel front, sides, tray bed, and stub back.
Manual Griddle Controls
This model is listed with manual controls and no temperature thermostat on the griddle section.
Utility Package
Includes stainless steel gas tubing throughout, stainless steel pilot tips, and two 3/4-inch gas regulators.
6-Inch Adjustable Legs
Adjustable legs help level the range during installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.