Bistro 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Space Saver Oven, and Convection Oven
Bistro 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Space Saver Oven, and Convection Oven
Manual Controls, Stainless Steel, 115V Auxiliary Power
A high-capacity 60-inch gas range that combines six open burners, a griddle, and dual ovens in one versatile cooking station.
- Combines a 60-inch cooktop, griddle, and two ovens to maximize production in a single footprint.
- Six 30,000 BTU open burners provide powerful, flexible stovetop cooking.
- Includes a 24-inch griddle, a 24-inch space saver oven, and a 36-inch convection oven.
- Manual controls simplify operation and the griddle is listed with no temperature thermostat.
- Stainless steel front, sides, tray bed, and stub back support durability in busy kitchens.
- One chrome-plated rack is included per oven.
- 6-inch adjustable legs help with leveling during installation.
- 115V, 60 Hz, single-phase auxiliary power is listed along with 4.0 amps.
Overall Dimensions:
60.0"W x 34.0"D x 36.0"HProduct Weight:
890.0 lbSix Open Burners
The cooktop includes six 30,000 BTU open burners for high-output range cooking.
24-Inch Griddle
A 24-inch griddle section adds flat-top cooking capacity for breakfast items, sandwiches, and more.
Manual Controls
Manual controls are specified, with no temperature thermostat on the griddle.
Dual Oven Base
The base includes one 24-inch space saver oven and one 36-inch convection oven.
Chrome-Plated Oven Racks
One chrome-plated rack is included with each oven.
Stainless Steel Construction
Stainless steel front, sides, tray bed, and stub back provide a durable commercial finish.
6-Inch Adjustable Legs
Adjustable legs help with leveling and setup on the line.
115V Auxiliary Electrical Connection
The unit is listed with 115V/60/1-phase electrical requirements at 4.0 amps.
High Total BTU Output
The range is rated at 288,000 BTU total input for demanding kitchen production.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.