Jade Range (Middleby)

Jade Bistro JBR-48G-4-3636 72 Inch Gas Restaurant Range with 4 Open Burners, 48 Inch Griddle, and 2 Standard Ovens

SKU: JBR-48G-4-3636
$23,396.00
/each
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Jade Bistro JBR-48G-4-3636 72 Inch Gas Restaurant Range with 4 Open Burners, 48 Inch Griddle, and 2 Standard Ovens

Shallow Depth, Heavy-Duty, Stainless Steel Construction

Experience robust performance and versatile cooking capabilities with the Jade Bistro JBR-48G-4-3636 gas restaurant range, designed for demanding commercial kitchens.

  • 72-inch wide heavy-duty gas range offers ample cooking surface for high-volume operations.
  • Features four 30,000 BTU open burners for fast and powerful boiling and sautéing.
  • Equipped with a 48-inch wide, 1-inch thick griddle with manual controls for precise flat-top cooking.
  • Includes two standard ovens, each with a 30,000 BTU burner and thermostat control from 150°F to 500°F.
  • Durable stainless steel construction on front, sides, tray bed, and stub back ensures longevity and easy cleaning.
  • NSF and CSAus certified for commercial use, guaranteeing safety and sanitation standards.

Overall Dimensions:

72.0"W x 31.0"D x 36.0"H

Product Weight:

1140.0 lb

Heavy-Duty Stainless Steel Construction

The range features 14 gauge all-welded stainless steel construction on its front, sides, tray bed, and stub back, providing exceptional durability and easy cleaning in demanding commercial environments.

Powerful Open Burners

Equipped with four 30,000 BTU easy-clean cast iron open burners, ideal for high-speed boiling, sautéing, and frying. Each burner includes a 12" x 12" lift-off steel grate for convenience.

Manual Griddle with Thick Plate

A 48-inch wide, 1-inch thick highly polished steel griddle plate provides excellent heat retention and even cooking. It features one 24,000 BTU burner every 12 inches (total of 4 griddle burners) with manual controls, allowing for precise temperature management without a thermostat.

Two Standard Ovens

Below the cooking top are two spacious standard ovens, each featuring a 30,000 BTU/hr burner and a temperature range of 150°F to 500°F, perfect for baking, roasting, or holding dishes.

Easy-Clean Oven Interior

The oven interiors are constructed with stainless steel lining, and the oven sides and bottom are removable without tools, simplifying routine cleaning and maintenance.

Chrome Plated Oven Racks

Each oven is supplied with one chrome-plated oven rack, designed with wires curled and welded around the main frame to eliminate sharp ends and enhance safety.

Adjustable Legs

Includes 6-inch adjustable legs, allowing for proper leveling and customized working height to suit your kitchen's needs.

Reliable Gas System

The range is built with stainless steel gas tubing and pilot tips throughout, ensuring long-lasting performance and reliability. It also comes with two 3/4" gas regulators.

Type Restaurant Range
Style Heavy-Duty
Installation Type Floor Model (With Legs)
BTU 276,000 BTU
Gas Type Natural Gas or Propane
Gas Connection Size Two 3/4 Inches NPT
Gas Inlet Pressure (Natural Gas) 5 Inches W.C. minimum
Gas Inlet Pressure (Propane) 10 Inches W.C. minimum, 14 Inches W.C. maximum
Open Burners 4
Open Burner BTU 30,000 BTU Per Burner
Griddle Width 48 Inches
Plate Thickness 1 Inch
Griddle Burners 4
Griddle BTU 24,000 BTU Per 12 Inch Section
Ovens 2 Standard
Oven BTU 30,000 BTU Per Oven
Oven Temperature Range 150°F to 500°F
Oven Interior (Per Cavity) 28" W x 14" H x 24" D
Pan Capacity 1 Rack Per Oven
Pan Size Full-Size
Controls Manual (Griddle & Open Burners), Thermostatic (Ovens)
Interior Finish Stainless Steel
Material Stainless Steel
Color Silver
Finish Polished Steel (Griddle), Stainless Steel (Exterior)
Legs 6 Inch Adjustable
Shipping Width 72 Inches
Shipping Depth 31 Inches
Shipping Height 36 Inches
Shipping Weight 1140 lb
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Manufacturer's warranty not specified in provided documentation.

Frequently Asked Questions

This 72-inch gas range features four 30,000 BTU cast iron open burners on the right side and a 48-inch wide, 1-inch thick steel griddle on the left side, along with two standard ovens below.
No, the 48-inch griddle on this model features manual controls for its burners and does not include a temperature thermostat.
Each of the two standard ovens is equipped with a 30,000 BTU/hr burner and offers a temperature range from 150°F to 500°F. The oven interior measures 28" W x 14" H x 24" D and includes one chrome-plated rack per oven.
The unit requires two 3/4" gas connections. It operates with a minimum of 5" W.C. for Natural Gas or 10" W.C. for Propane Gas, up to a maximum of 14" W.C. for both. A 1" regulator is recommended for total BTU loads of 250,000 or higher.
The range features heavy-duty 14 gauge all-welded stainless steel construction on its front, sides, tray bed, and stub back, ensuring durability and a professional appearance. The oven interior is also stainless steel.

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