Jade Range (Middleby)

Jade Bistro 48-Inch Gas Restaurant Range with 48-Inch Griddle, Standard Oven and Cabinet Base

SKU: JBR-48G-36
$14,942.00
/each
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Jade Bistro 48-Inch Gas Restaurant Range with 48-Inch Griddle, Standard Oven and Cabinet Base

Shallow Depth, Heavy-Duty Build, Manual Griddle Controls

This shallow-depth 48-inch range combines a polished steel griddle, standard oven, and cabinet base to deliver versatile cooking power in a compact footprint.

  • 48-inch griddle with 1-inch polished steel plate is built for demanding line cooking.
  • Standard oven base adds baking capacity, while the cabinet section provides under-range storage.
  • Manual griddle controls simplify operation; griddle is non-thermostatic.
  • Stainless steel front, sides, tray bed, and stub back support durability and easy cleanup.
  • Shallow 31-inch depth and 6-inch adjustable legs help the range fit and level in tight kitchens.
  • Includes one chrome-plated oven rack and two 3/4-inch gas regulators.
  • 126,000 BTU total output supports high-volume service.

Overall Dimensions:

48.0"W x 31.0"D x 36.0"H

Product Weight:

770.0 lb

48-Inch Polished Steel Griddle

1-inch thick highly polished steel plate with a burner every 12 inches for even heat across the cooking surface.

Manual Griddle Controls

Simple manual operation with no temperature thermostat on the griddle.

Standard Oven Base

Conventional oven with stainless steel lining, removable sides and bottom without tools, a 35,000 BTU/hr burner, and a 150°F to 500°F thermostat.

Open Cabinet Base

14-gauge all-welded steel cabinet section adds under-range storage.

Stainless Steel Construction

Stainless steel front, sides, tray bed, and stub back with stainless steel gas tubing and pilot tips.

Chrome-Plated Oven Rack Included

One rack is supplied per oven, with curled wires and no sharp ends.

Shallow-Depth Footprint

31-inch depth helps save space on the cook line while preserving a 48-inch width.

Adjustable Legs

6-inch adjustable legs make leveling easier on uneven floors.

Gas Utility Setup

Supplied with two 3/4-inch gas regulators; natural gas or propane must be specified when ordering.

Type Gas Range
Style Shallow Depth
Installation Type Floor Model
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
BTU 126,000 BTU
Controls Manual
Temperature Range 150°F to 500°F
Gas Connection Size 2 x 3/4 Inches
Gas Inlet Pressure 5 Inches W.C. Minimum (Natural Gas), 10 Inches W.C. Minimum (Propane), 14 Inches W.C. Maximum
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

No. This model uses manual griddle controls and does not include a temperature thermostat on the griddle.
It includes a standard conventional oven base with stainless steel lining, removable sides and bottom, one chrome-plated rack, and a thermostat adjustable from 150°F to 500°F.
The unit uses two 3/4-inch gas connections. Required operating pressure is 5 inches W.C. minimum for natural gas, 10 inches W.C. minimum for propane, and 14 inches W.C. maximum.
Available add-ons include a stainless steel high shelf, stainless steel high riser, 6-inch casters, 36-inch and 48-inch flex hoses with quick disconnect and restraining device, and an additional oven rack.
The range measures 48 inches wide, 31 inches deep, and 36 inches high, with an approximate weight of 770 lb.

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