Bistro 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, Space Saver Oven and Convection Oven
Bistro 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, Space Saver Oven and Convection Oven
Manual Controls, Stainless Steel, Stub Back, 115V
This versatile 60-inch gas range combines burners, a griddle, and two ovens to handle multiple menu items in one compact footprint.
- Combines two 30,000 BTU open burners, a 48-inch griddle, a 24-inch space saver oven, and a 36-inch convection oven.
- Manual controls with no temperature thermostat for straightforward operation.
- Stainless steel front, sides, tray bed, and stub back for durable commercial use.
- Includes one chrome rack per oven and 6-inch adjustable legs.
- 115V, 60 Hz, single-phase auxiliary electrical connection at 4.0 amps with 1/4 HP.
Overall Dimensions:
60.0"W x 34.0"D x 36.0"HProduct Weight:
930.0 lbMulti-Section Cooking Surface
Includes two open burners on the right, a 48-inch griddle on the left, plus two ovens below for flexible production.
High-Output Open Burners
Two burners deliver 30,000 BTU each for fast, responsive cooking.
Dual Oven Base
Built with one 24-inch space saver oven and one 36-inch convection oven, with one chrome rack included per oven.
Manual Controls
Simple manual operation with no temperature thermostat.
Stainless Steel Construction
Stainless steel front, sides, tray bed, and stub back for commercial durability.
115V Auxiliary Power
Requires 115V, 60 Hz, single-phase power at 4.0 amps and 1/4 HP.
6-Inch Adjustable Legs
Helps with leveling the range and makes under-unit cleaning easier.
1-Inch Griddle Plate
The left-side griddle uses a 1-inch thick plate for heavy-duty cooking performance.
Certifications & Compliance
Frequently Asked Questions
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