Bistro 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, and Double Oven
Bistro 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, and Double Oven
Manual Controls, 24-Inch Space Saver Oven, 36-Inch Standard Oven
A high-output, all-in-one cooking station that combines burners, a griddle, and two ovens in a durable 60-inch footprint.
- Combines a 48-inch griddle, two open burners, and dual ovens in one 60-inch range.
- Right-side burners deliver 30,000 BTU each for high-heat cooking.
- Includes one 24-inch space saver oven and one 36-inch standard oven for added capacity.
- Manual controls keep operation straightforward with no temperature thermostat.
- Stainless steel front, sides, tray bed, and stub back are built for demanding commercial kitchens.
- 6-inch adjustable legs help with leveling and installation.
Overall Dimensions:
60.0"W x 31.0"D x 36.0"HProduct Weight:
905.0 lb48-Inch Griddle Surface
A wide 48-inch griddle gives you ample flat-top cooking space for breakfast, sandwiches, and other high-volume menu items.
Two 30,000 BTU Open Burners
The right-side open burners provide strong, flexible heat for sautéing, boiling, and general range cooking.
Dual Oven Base
Includes one 24-inch space saver oven and one 36-inch standard oven to expand cooking capacity in the same footprint.
Manual Controls
Straightforward manual operation with no temperature thermostat.
Stainless Steel Construction
Stainless steel front, sides, tray bed, and stub back provide a durable commercial finish.
6-Inch Adjustable Legs
Adjustable legs help with leveling and positioning the range during installation.
Chrome-Plated Oven Rack
Includes one chrome plated rack for the oven section.
High-Output 216,000 BTU Design
Total output is rated at 216,000 BTU for demanding kitchen production.
Certifications & Compliance
Frequently Asked Questions
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