Jade Range (Middleby)

Bistro 72-Inch Shallow-Depth Heavy-Duty Gas Restaurant Range with 4 Open Burners, 48-Inch Griddle, Standard Oven, and Convection Oven

SKU: JBR-4-48G-3636C
$28,483.00
/each
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Bistro 72-Inch Shallow-Depth Heavy-Duty Gas Restaurant Range with 4 Open Burners, 48-Inch Griddle, Standard Oven, and Convection Oven

Manual Controls, Stainless Steel, 115V Convection Oven

A versatile all-in-one range that combines high-output burners, a wide griddle, and both standard and convection ovens in a single 72-inch footprint.

  • Combines four open burners, a 48-inch griddle, a standard oven, and a convection oven for flexible production.
  • 30,000 BTU cast iron burners and a 1-inch polished steel griddle are built for high-volume cooking.
  • Manual griddle controls keep operation straightforward, with no temperature thermostat on the griddle.
  • Stainless steel front, sides, tray bed, and stub back are designed for heavy-duty kitchen use.
  • The convection oven includes 115V/60/1 power, 4.0 amps, and a 6-foot cord with a 3-prong plug.
  • Six-inch adjustable legs help with leveling and installation.

Overall Dimensions:

72.0"W x 34.0"D x 36.0"H

Product Weight:

1165.0 lb

Four 30,000 BTU Open Burners

Cast iron burners with 12" x 12" lift-off steel grates for easy cleaning and high-output cooking.

48-Inch Polished Steel Griddle

1-inch thick steel plate with a burner every 12 inches for even griddle performance.

Standard Oven Base

Stainless steel-lined oven with removable sides and bottom and one chrome-plated rack.

Convection Oven Base

Stainless steel-lined convection oven with a blower motor and one chrome-plated rack.

Manual Griddle Controls

Manual controls with no temperature thermostat for simple operation.

Stainless Steel Construction

14-gauge all-welded construction with stainless steel front, sides, tray bed, and stub back.

Electrical Connection

Convection oven electrical setup is 115V/60/1 with 4.0 amps, a 6-foot cord, and a 3-prong plug.

Gas Utility Package

Includes stainless steel gas tubing, stainless steel pilot tips, and two 3/4-inch gas regulators.

Adjustable Legs

6-inch adjustable legs provide installation flexibility and leveling support.

Type Restaurant Range
Style Heavy-Duty
Installation Type Freestanding
Compartments 2
Controls Manual
Cooking Surface Width 48 Inches
BTU 276,000 BTU
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Hertz 60 Hz
Plug Type 3-Prong
Cord Length 6 Feet
Gas Connection Size 2 x 3/4 Inch
Material Stainless Steel
Finish Stainless Steel
Interior Finish Stainless Steel
Horsepower 1/4 HP
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It includes four open burners, a 48-inch griddle, one standard oven, and one convection oven.
No. This model uses manual controls and does not include a temperature thermostat on the griddle.
The convection oven uses 115V/60/1 power, draws 4.0 amps, and includes a 6-foot cord with a 3-prong plug.
The literature calls for two 3/4-inch gas connections and the supplied gas appliance regulator.
Yes. The documentation says to specify left or right location when ordering the convection oven.
Available accessories include 6-inch casters, flex hoses with quick disconnect and restraining device, and an additional oven rack.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.