Jade Range (Middleby)

Jade Bistro 48-Inch Shallow-Depth Heavy-Duty Gas Restaurant Range with 4 Open Burners, 24-Inch Grooved Griddle, and Standard Oven

SKU: JBR-4-24G-36
$13,262.00
/each
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Jade Bistro 48-Inch Shallow-Depth Heavy-Duty Gas Restaurant Range with 4 Open Burners, 24-Inch Grooved Griddle, and Standard Oven

Manual griddle controls, stainless steel construction, 198,000 BTU

A compact heavy-duty range that combines high-output burners, a grooved 24-inch griddle, and a standard oven in one 48-inch footprint.

  • 48-inch shallow-depth gas restaurant range with 4 open burners, 24-inch griddle, and standard oven base.
  • 198,000 BTU total output for demanding commercial kitchen workloads.
  • 1-inch polished steel griddle plate with a 24,000 BTU burner every 12 inches.
  • Cast iron 30,000 BTU open burners with 12" x 12" lift-off steel grates.
  • Stainless steel front, sides, tray bed, and stub back with 14-gauge all-welded construction.
  • Standard oven includes a chrome-plated rack and a 150°F to 500°F thermostat.
  • 6-inch adjustable legs and supplied 3/4-inch gas regulators simplify installation and leveling.

Overall Dimensions:

48.0"W x 31.0"D x 36.0"H

Product Weight:

650.0 lb

Grooved 24-Inch Griddle Surface

The model designation includes the grooved griddle option for improved searing and cooking control.

Four High-Output Open Burners

Cast iron burners deliver 30,000 BTU each and use 12" x 12" lift-off steel grates.

Heavy-Duty Griddle Plate

The 24-inch griddle uses a 1-inch highly polished steel plate with a 24,000 BTU burner every 12 inches.

Standard Oven Base

Conventional oven base with stainless steel lining, removable sides and bottom, one chrome-plated rack, and a 150°F to 500°F thermostat.

Manual Griddle Controls

This model uses manual controls and does not include a temperature thermostat on the griddle section.

Stainless Steel Construction

Built with a stainless steel front, sides, tray bed, and stub back, plus 14-gauge all-welded construction.

Utility-Ready Gas Setup

Includes two 3/4-inch gas regulators and stainless steel gas tubing throughout.

Adjustable Leveling Legs

6-inch adjustable legs help with installation and leveling.

Type Restaurant Range
Style Shallow Depth Heavy Duty
Installation Type Floor Model
BTU 198,000 BTU
Temperature Range 150°F to 500°F
Material Stainless Steel
Gas Connection Size 2 x 3/4 Inch
Shipping Width 48 Inches
Shipping Depth 31 Inches
Shipping Height 36 Inches
Shipping Weight 650 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

This model includes a standard oven base with one chrome-plated rack.
It has four 30,000 BTU open burners on the left and a 24-inch griddle on the right.
No. This model uses manual griddle controls and does not include a temperature thermostat on the griddle.
The unit uses two 3/4-inch gas connections and supplied gas regulators; gas type must be specified when ordering.
The oven uses a 35,000 BTU burner and adjusts from 150°F to 500°F.
Available accessories include casters, flex hose kits with quick disconnect and restraining device, and an additional oven rack.

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