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Jade Range Bistro JBR-36G-6-3636C 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Manual Griddle, Standard Oven, and Convection Oven
Jade Range Bistro JBR-36G-6-3636C 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Manual Griddle, Standard Oven, and Convection Oven
72-Inch, Gas, 6 Open Burners, 36-Inch Griddle, 1 Standard Oven, 1 Convection Oven
Master diverse cooking tasks with the heavy-duty Jade Range Bistro 72-inch gas restaurant range, featuring a versatile combination of open burners, a manual griddle, a standard oven, and a convection oven.
- Versatile 72-inch cooking platform with six high-efficiency open burners and a 36-inch manual griddle.
- Equipped with both a standard oven and a powerful convection oven for diverse baking and roasting needs.
- Heavy-duty stainless steel construction ensures durability and ease of cleaning in demanding commercial kitchens.
- High-performance 30,000 BTU cast iron open burners and 24,000 BTU per 12-inch griddle burners.
- Designed for commercial use with 6-inch adjustable legs and an integrated stub back.
- Features a 115V convection oven with a 1/3 HP blower motor and electronic spark ignitor.
Overall Dimensions:
72.0"W x 31.0"D x 36.0"HProduct Weight:
1150.0 lbHeavy-Duty Stainless Steel Construction
Crafted from 14 gauge all-welded stainless steel for the front, sides, tray bed, and stub back, ensuring long-lasting durability and ease of maintenance in demanding commercial environments.
Six High-Efficiency Open Burners
Features six 30,000 BTU easy-clean cast iron open burners, each with robust 12-inch by 12-inch lift-off steel grates for efficient and flexible cooking.
36-Inch Manual Griddle
Equipped with a 1-inch thick, highly polished steel griddle plate, heated by 24,000 BTU burners every 12 inches for even heat distribution, controlled manually for precise cooking.
Standard Oven Base
Includes one standard oven with a stainless steel lining, removable sides and bottom for easy cleaning, one chrome-plated rack, and a 30,000 BTU/hr burner with thermostat control (150°F to 500°F).
Convection Oven Base
Features one convection oven with a stainless steel lining, removable sides and bottom, one chrome-plated rack, a 30,000 BTU/hr burner with thermostat control (150°F to 500°F), and a 1/3 HP 115V blower motor for forced air circulation.
Electronic Spark Ignitor
The convection oven is equipped with an electronic spark ignitor, activated by a power switch, which ignites a standing pilot for reliable operation.
Convection Oven Fan Control
A three-position fan switch on the convection oven allows for normal operation, quick cool down, and off settings, providing flexibility for various baking and roasting needs.
Cool Zone Oven Controls
Oven controls are strategically located in a cool zone, enhancing user convenience and safety during operation.
Integrated Gas System
Features durable stainless steel gas tubing throughout and stainless steel pilot tips, accompanied by two 3/4-inch gas regulators for safe and efficient gas management.
6-Inch Adjustable Legs
Comes with sturdy 6-inch adjustable legs, allowing for customizable height and ensuring stability on uneven kitchen floors.
Certifications & Compliance
Frequently Asked Questions
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