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Bistro 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven and Cabinet
Bistro 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven and Cabinet
Manual controls, stainless steel exterior, and 227,000 BTU total output
A versatile, high-output gas range that combines open burners, a wide griddle, and an oven base in one durable 60-inch cooking station.
- Combines a 4-burner cooktop, 36-inch griddle, standard oven, and cabinet base in a single unit.
- Four 30,000 BTU open burners provide strong heat for everyday sautéing, boiling, and frying tasks.
- The 36-inch griddle adds flat-top versatility for breakfast service and high-volume menu items.
- Manual controls keep operation straightforward, with no temperature thermostat on the griddle section.
- Stainless steel front, sides, tray bed, and stub back are built for durability and easy cleanup.
- Includes 6-inch adjustable legs for leveling on the kitchen floor.
Overall Dimensions:
60.0"W x 31.0"D x 36.0"HProduct Weight:
810.0 lbFour Open Burners
Right-side cooktop includes four 30,000 BTU open burners for high-heat cooking.
36-Inch Griddle
Left-side 36-inch griddle expands menu flexibility for flat-top cooking.
Standard Oven Base
Lower section includes one standard oven for baking and roasting tasks.
Cabinet Base
Includes one cabinet section beneath the cooking surface for storage.
Manual Controls
Manual controls provide simple operation; no temperature thermostat is included.
Stainless Steel Construction
Stainless steel front, sides, tray bed, and stub back support durability and cleanup.
1-Inch Griddle Plate
Heavy 1-inch griddle plate helps retain heat and maintain consistent cooking performance.
Adjustable Legs
6-inch adjustable legs help level the range during installation.
Chrome Plated Rack
One chrome plated rack is included with the oven section.
High Total Output
227,000 BTU total output supports demanding commercial cooking applications.
Certifications & Compliance
Frequently Asked Questions
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