Jade Range (Middleby)

Bistro 36-Inch Shallow-Depth Gas Range with Full-Width Griddle and Convection Oven

SKU: JBR-36G-36C
$15,388.00
/each
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Bistro 36-Inch Shallow-Depth Gas Range with Full-Width Griddle and Convection Oven

Manual Griddle Controls, 1-Inch Polished Steel Plate, Stainless Steel Construction

A compact, heavy-duty gas range that pairs a full-width griddle with a convection oven for flexible, high-volume cooking.

  • 36-inch griddle with a 1-inch polished steel plate and one 24,000 BTU burner every 12 inches.
  • Convection oven base with a 1/4 HP blower motor and thermostat adjustable from 150°F to 500°F.
  • Manual griddle controls with no temperature thermostat for straightforward operation.
  • Stainless steel front, sides, tray bed, stub back, and oven interior for durability.
  • 115V, 60 Hz, 1-phase oven power with 4.0 amps, a 6-foot cord, and a 3-prong plug.
  • 102,000 BTU total output with a 3/4-inch gas connection and 6-inch adjustable legs.

Overall Dimensions:

36.0"W x 31.0"D x 36.0"H

Product Weight:

625.0 lb

1-Inch Polished Steel Griddle Plate

Heavy-duty griddle surface retains heat well and is heated by one 24,000 BTU burner every 12 inches.

Manual Griddle Controls

Griddle section is manually controlled and does not include a temperature thermostat.

Convection Oven Base

Includes a 1/4 HP blower motor and an oven thermostat adjustable from 150°F to 500°F.

Stainless Steel Construction

Stainless steel front, sides, tray bed, stub back, and oven interior are built for durability and easy cleaning.

Chrome-Plated Oven Rack

One chrome-plated oven rack is supplied with curled and welded wires for a smoother, safer rack design.

115V Electric Convection Oven

Convection oven electrical requirements include 115V, 60 Hz, 1-phase power, 4.0 amps, a 6-foot cord, and a 3-prong plug.

Gas Utility Package

Includes a 3/4-inch gas regulator and requires connection to the supplied regulator for operation.

6-Inch Adjustable Legs

Adjustable legs help with leveling and make floor installation easier.

Type Restaurant Range
Style Heavy-Duty
Installation Type Floor Model
Compartments 1
Controls Manual
Cooking Surface Width 36 Inches
Temperature Range 150°F to 500°F
Voltage 115 Volts
Amps 4.0 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong Plug
Cord Length 6 Feet
Horsepower 1/4 HP
BTU 102,000 BTU
Gas Connection Size 3/4 Inch
Gas Inlet Pressure Natural Gas: 5 Inches W.C. Minimum; Propane: 10 Inches W.C. Minimum; 14 Inches W.C. Maximum
Material Stainless Steel
Interior Finish Stainless Steel
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

This model uses manual griddle controls and does not include a temperature thermostat on the griddle.
The convection oven thermostat adjusts from 150°F to 500°F.
The convection oven uses 115V, 60 Hz, 1-phase power with 4.0 amps, a 6-foot cord, and a 3-prong plug.
Use the supplied 3/4-inch gas regulator. Natural gas requires 5 inches W.C. minimum, propane requires 10 inches W.C. minimum, and maximum operating pressure is 14 inches W.C.
Available options include a stainless steel high shelf, stainless steel high riser, thermostatic griddle control, and casters. Flex hoses and an additional oven rack are also available.

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