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Bistro 48-Inch Shallow-Depth Heavy-Duty Gas Restaurant Range with 36-Inch Griddle, 2 Open Burners, and Standard Oven
Bistro 48-Inch Shallow-Depth Heavy-Duty Gas Restaurant Range with 36-Inch Griddle, 2 Open Burners, and Standard Oven
Stainless Steel Front and Sides, Stub Back, 162,000 BTU
Built for compact high-volume kitchens, this 48-inch gas range combines a 36-inch griddle, two open burners, and a standard oven in a rugged stainless steel body.
- 36-inch griddle section on the left with two 30,000 BTU open burners on the right.
- Standard oven base includes one chrome-plated rack and a 150°F to 500°F thermostat.
- Heavy-duty 14-gauge stainless steel construction with stainless steel front, sides, tray bed, and stub back.
- 162,000 BTU total output for versatile cooking performance.
- 6-inch adjustable legs and a shallow 31-inch depth help the range fit tighter kitchen layouts.
Overall Dimensions:
48.0"W x 31.0"D x 36.0"HProduct Weight:
720.0 lb36-Inch Griddle Section
1-inch highly polished steel plate with a 24,000 BTU burner every 12 inches.
Two Open Burners
Cast iron open burners deliver 30,000 BTU each and use 12" x 12" lift-off steel grates.
Standard Oven Base
Conventional oven with stainless steel lining, removable sides and bottom, one chrome-plated rack, and a thermostat adjustable from 150°F to 500°F.
Stainless Steel Construction
14-gauge all-welded construction with stainless steel front, sides, tray bed, and stub back.
Manual Griddle Operation
The griddle section uses manual controls and does not include a temperature thermostat.
Gas Connections and Regulators
Supplied with (2) 3/4" gas regulators and (2) 3/4" gas connections.
Adjustable Legs
6-inch adjustable legs support leveling and installation on the floor.
Certifications & Compliance
Frequently Asked Questions
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